Japanese restaurant and takeaway menus in Cairns
Sushi Paradise Sample Menu
| California & Nigiri 8-pk | $8.50 |
| Tuna Salad 8-pk | $7.50 |
| Or any two for | $5.00 |
| Chicken Schnitzel Lunch Box | $8.90 |
Goong Korean & Japanese Restaurant
Japanese, Korean, Asian
21 Spence St, Cairns, QLD, 4870, Australia
Goong Korean & Japanese Restaurant Sample Menu
| Bulgogi in hotpot - Stir fried marinated beef and vegetables served in hot pot with rice | $19.50 |
| Teriyaki Chicken - Grilled chicken thigh with famous Japanese honey soy sauce served with rice | $23.50 |
| Karaage Chicken - Deep fried chicken thigh pieces marinated in garlic and ginger served with rice | $23.50 |
| Jeyuk-Bokkeum - Hot and spicy stir fried pork served with rice | $21.50 |
| - Add SSAM - leafy vegetable used to wrap bite size meat along with chilli paste and other filling | extra $5.00 |
Cherry Blossom Japanese Restaurant
Japanese, Asian
Cnr Lake & Spence Sts, Cairns, QLD, 4870, Australia
Cherry Blossom Japanese Restaurant Sample Menu
| Entree / Sashimi / Chawanmushi / Nabemono (Choice of): yosenabe/ sukiyaki/ shabu shabu / Rice / Miso Soup / Pickles / Dessert (Choice of Ice Cream) | - |
| Sushi : [vinegared rice topped with varieties of fresh fish served with miso soup] | $25.00 |
| Noodle | $5.00 |
| Shabu Shabu Set : must be table cooking (order for two or more people [thinly sliced beef, bean curd, noodles and fresh vegetables cooked in boiled water served with entree, rice, miso soup and pickle | $35.00 pp |
| Maguro Natto : [cube of raw tuna served with fermented beans] | $13.50 |
Kanpai Japanese Cuisine & Karaoke
Japanese, Asian, Karaoke
64 Shields St, Cairns, QLD, 4870, Australia
Sushi Train Sample Menu
| Salmon Sashimi 4pcs | $5.50 |
| Kakiage Udon Vegetable & Prawn Tempura | $8.50 |
| Avocado Roll | $3.50 |
| Chicken & Avocado Roll | $4.00 |
| Aburi Hotate (scallop) | $5.50 |
The Raw Prawn Sample Menu
| Add whole chargrilled crayfish (not live tank) approx. 700 – 800g | add $77.9 per lobster |
| Hot – whole crayfish, mud crab prepared your style, char-grilled prawns, Moreton Bay bugs, grilled barramundi, squid, seasonal fruit & house sauces | N/A |
| Garlic Bread | $4.9 |
| Mud Crab - Singaporean chilli & ginger medium-hot sauce; Steamed served w/ garlic butter. Crab is accompanied with Greek salad & lemon | market price |
| Rib on the Bone 350g Cape Grim (TAS) - grass-fed | $39.9 |
Bushfire Flame Grill Sample Menu
| Verde Crusted Emerlad Valley Lamb Loin - Root vegetable dauphinoise, sauteed Collard greens, roasted gold eschallots, Cumberland jus | $39 |
| Grilled Cuban Style Mojo Chicken -thigh fillets | N/A |
| Tapas - Spanish Fried Empanadillas - Tomato & green chilli relish | N/A |
| 4 years and under - free Churrasco ( 1kid per paying adult) additional kids | $15.50 |
| Your Choice of sauce - port wine jus, Classic peppercorn, chimichurri, creamed english mustard & garlic | N/A |