Japanese restaurant and takeaway menus in Cairns
Sushi Paradise Sample Menu
| Prawn Roll | $3.20 |
| Sweet Tofu (4-pk) | $5.00 |
| Chicken Avocado | $2.70 |
| Crabstick (2-pk) | $5.00 |
| Crabstick (4-pk) | $5.00 |
Goong Korean & Japanese Restaurant
Korean, Japanese, Asian
21 Spence St, Cairns, QLD, 4870, Australia
Goong Korean & Japanese Restaurant Sample Menu
| Bulgogi in hotpot - Stir fried marinated beef and vegetables served in hot pot with rice | $19.50 |
| Karaage Chicken - Deep fried chicken thigh pieces marinated in garlic and ginger served with rice | $23.50 |
| Meat served with miso soup and kimchi | - |
| Honey Garlic Chicken - Deep fried chicken thigh pieces tossed in a sweet garlic sauce served with rice | $24.50 |
| Padak - Deep fried chicken thigh pieces and shredded spring onions served with oriental mustard wasabi dipping and rice | $25.50 |
Cherry Blossom Japanese Restaurant
Asian, Japanese
Cnr Lake & Spence Sts, Cairns, QLD, 4870, Australia
Cherry Blossom Japanese Restaurant Sample Menu
| Tempura : [delicately prepared prawns, assorted seafood and vegetables deep fried in light batter served with tempura sauce] | $18.50 |
| Egg | $1.00 |
| Kangaroo Tsukudani : [kangaroo meat cooked in soy sauce. Served cold] | $8.00 |
| Vegetables(Side Orders) / Lobster (See Lobster Special Menu) | $156.00 |
| Maguro Natto : [cube of raw tuna served with fermented beans] | $13.50 |
Kanpai Japanese Cuisine & Karaoke
Karaoke, Asian, Japanese
64 Shields St, Cairns, QLD, 4870, Australia
Sushi Train Sample Menu
| Ebi Tempura Udon Prawn Tempura & Shallots | $10.00 |
| Aburi Marbled Beef | $4.50 |
| Vegetarian Roll | $3.50 |
| Semi Dried Tomato, Avocado & Cucumber Roll | $3.50 |
| Udon Kanikama, fried bean curd & Seaweed | $8.50 |
The Raw Prawn Sample Menu
| Chilled Ocean Platter - whole crayfish, whole mud crab, chilled scallops, prawns, natural oysters, NZ mussels, smoked salmon, seasonal fruit & house sauces 2 persons | $190.0 |
| Pesto Prawns - fresh basil pesto, white wine, garlic & olive oil | $26.9 |
| Spaghetti Vongole - NZ clams, parsley, olive oil, chilli, white wine & garlic | $26.9 |
| Rib on the Bone 350g Cape Grim (TAS) - grass-fed | $39.9 |
| Grilled Cajun Threadfin - king threadfin, cajun spices, fresh mixed leaf & lemon butter | $25.9 |
Bushfire Flame Grill Sample Menu
| Black Bean Feijao & saffron Rice | $7 ea |
| Brazilian Style Festive Slaw - Eurasian Carotino vinaigrette | $7 ea |
| Churrasco Experience - Normal Menu | $49.95 |
| Churros - deep fried to dip in warm Ecua dorian chilli chocolate, chilli ochre | $14 |
| Your Choice of sauce - port wine jus, Classic peppercorn, chimichurri, creamed english mustard & garlic | N/A |