Spring rolls – served with Thai sweet chilli sauce (4) | $6.50 |
Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn | $12.50 / $16.00 |
Gang ped vegetable and cashew – red curry, coconut cream, cauliflower, tomato, green beans, potato, cashew nuts + basil: Pork, beef, chicken / Prawn | $12.95 / $16.00 |
Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables | $15.50 |
Tom kha gai – coconut spicy soup with mushrooms, tomato, lemon grass, kaffir lime, galangal and coriander: Chicken / Seafood | $12.95 / $16.00 |
Hawaiian 2 With Proscuitto - Napoli sauce, cheese, premium champagne ham, Pineapple, roma tomatoes, French brie, Prosciutto with fresh basil. | 9 inch $15 / 12 inch $19 |
With your choice of: Napolitana, Bolognese, Carbonara or Marinara Sauces. Spaghetti or Fettuccine Pasta & lots more! | N/A |
Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers | 9 inch $15 / 12 inch $19 |
Proscuitto - Napoli sauce, cheese, prosciutto, Italian sausage,Sun-dried tomatoes, parmesan cheese, fetta & garlic | 9 inch $15 / 12 inch $19 |
Fruit purée | $6.00 |
Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread | $17.00 |
Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun | $16.00 |
-Bratwurst sausage | $4.00 |
Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb | $9.50 |
Suki ( with or without soup ) - Popular Jelly noodles cooked vegetables with chicken, beef or pork / with prawn & squid beef or pork | $14.90 / $17.90 |
Pads Siew - Stir fry of thick rice noodles OR rice noodles, broccoli, eggs and vegetables in a dark soy sauce seasoning | $13.90 |
Sweet & Sour Tofu - Mixed vegetables in a sweet & sour sauce with tomato, cucumber &pineapple. | $14.90 |
Garlic And Pepper - Selected of beef, chicken or pork with soya sauce, fresh garlic, vegetables pepper. | $14.90 |
Red Or Green Curry Roast Duck - Roast duck cooked with red curry paste in coconut milk with pineapple, bamboos shoots, vegetables and basil leaves. | $14.90 |
Pakoras
Fritters made from assorted vegetables dipped in a chickpea batter - 6 per serve |
$6.00 |
Beef vindaloo
A popular spicy indian dish, originating in portugal vinegar based with herbs and sauce |
$13.00 |
Aloo palak
Carefully blended potatoes and spinach in a delicious sauce with spices |
$12.00 |
Lamb do piaza
Lamb and onions blended with ginger, garlic and garam masala |
$14.00 |
Samosas
Triangle snacks in pockets of pastry with tasty fillings (choice of meat or vegetable) - 4 per serve |
$6.00 |
Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. | $28.90 |
Pad Kra Prow Kae, Nuea, Gai or Moo (Chilli, Beef, Chicken or Pork) - Finely sliced beef, chicken or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil | $17.90 |
Kow Pad Kai (Fried Rice Thai Style with Eggs) | $7.90 |
Pad see ew with Prawns | $23.90 |
Chicken and Sweet Corn Soup | $6.10 |
Sweet and Sour Scallops | $16.50 |
Squid with Black Bean Sauce | $15.10 |
Satay Beef | $11.40 |
King Prawns with Almonds or Cashews | $15.60 |
Kung Po Chicken (Hot) | $13.50 |
Fillet Steak with Plum Sauce | $17.50 |
Sweet Chilli Chicken (Battered) | $13.50 |
King Prawns with Mushroom | $19.50 |
Chicken Omelette | $13.50 |
Extra Toppings | $3.00/each |
Prawn and Avocado - fresh prawns and avocado wrapped in japanese sticky rice and nori | $9.00 |
Beetroot & Feta Salad - diced beetroot, walnuts, baby spinach, fancy lettuce and feta | $12.50 |
Extra's - Meat | $3.00/each |
Lamb Kebab - donner kebab, lettuce, tomatoes, onion wrapped up in Mt Bread with your choice of sauces | $11.99 |
Wednesday (lunch & dinner)
250g rib fillet, chips, salad & your choice of sauce |
$12.00 |
Crepes with butterscotch sauce | $9.50 |
Death by chocolate | $9.50 |
Seafood platter for two
Indulge in some local seafood |
$44.00 |
Spring rolls | $11.00 |
Gelato and Sorbet - from Emerald Creek Ice Creamery. Single Scoop / Double Scoop / Triple Scoop | $4 / $6.50 / $9 |
Gluten Free & Calzone | 11 inch pizza price |
Half/half pizza | $1 |
Espresso | $3 |
Fillet Steak Chinese Style | $21.50 |
Garlic Fillet Steak | $21.50 |
Fried Scallops with BBQ Pork, Prawn and Vegetables | $22.80 |
Bean Curd with Green Vegetables | $14.50 |
Dim Sim (Steamed/Fried) - 4 pieces | $5.00 |
Short Soup | $5.80 |
Chilli Ma Po Tofu (vegetarian) | $15.50 |
Seafood Combination | $19.80 |
Nasi Goreng (Curry Fried Rice) | $10.50 |
Steak in Pepper & Honey | $20.80 |
Zabaglione Marsala Parfait - Italian espresso soaked sponge, Fresh Chantially cream & zabaglione Marsala custard with toasted macadamias | $12.9 |
Spaghetti Bolognese - Veal & Pork mince in a rich tomato & garlic & herb sauce with spaghetti & topped with parmesan cheese | $16.9 / $25.9 |
Herb Marinated Chicken Breast - Pan roasted herb marinated chicken breat, finished with smoky bacon, mushroom, port wine & cream sauce with crush kipfler potato & green beans | $29.9 |
Seafood Chowder - Creamy Seafood veloute with fresh black mussels, tiger prawns, Clearwater by scallops, half local sand crab and fish pieces & crusty Italian Ciabatta | $32.9 |
Prawn Risotto - Pan fried tiger prawns, garlic, shallots, leek & onion finished with cream & white wine reduction | $19.9 / $32.9 |
-Small | $6.80 |
For takeaway menu | |
-Beef in black bean sauce | |
BBQ pork with plum sauce | $11.50 |
-Spring rolls(4) |
House Made Spring Rolls
Served With A Dippling Sauce |
$ 12.00 |
Children Under 12 Years –Free Kids Soft Drink | |
Chicken Breast Scallopini
Served In A Rich Creamy Mushroom Sauce |
$ 26.00 |
Ham & Cheese Pasta & Bread Roll | $ 10.00 |
With Gravy | $ 10.00 |
Tom Kha Noodle Soup Creamy coconut milk soup with mixed vegetables flavoured with lemon grass & galangal | - |
Crispy Prawns (5 pieces) Marinated prawns in a crispy pastry served with sweet Chilli sauce | $8.50 |
Fried Rice Fried rice with mixed vegetables | - |
Joy Thai Beef Salad Marinated sliced beef, dressed in lime juice, chilli & Thai herbs with tomato & cucumber | $15.50 |
Chicken, Beef or Pork | $15.50 |
Yum ta-lay (house salad)
Salads are among the most favoured dishes in thailand as the coolness and crispness of fresh vegetables can be mixed with an assortment of freshly cooked meats and seafood, the ingredients vary according to the season and the chefs moods, but you can expect prawns, calamari, fish scallops, vermicelli noodle, onion and thai salad dressing |
$19.90 |
Poh pia tod (thai spring rolls)
Taste the thai difference - these spring rolls are a perfect appetizer for any meal (vegetarian) |
$6.90 |
Gourmet's choice
A satay stick, money bag, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce |
$8.90 |
Tom kha gai (chicken soup)
A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander |
|
Peanut sauce
Homemade |
Garlic Butter or Sweet Chilli | $9.00 |
Kids Pack - 4 fish bites, chips, sm sauce and popper | $9.00 |
Prawn Kebab - 5 prawns on a skewer | $6.00 |
Mixed Reef | MP |
Cod | $8.50 |
Iced Coffee | N/A |
Spring Roll | N/A |
Take Away - Chai Latte - M/L | N/A |
Cheese Chips | N/A |
Crispy Chips half Serve /Full Serve | N/A |