Red Claw and Crab Linguine Sautéed with garlic, parsley and chilli with tomato butter sauce | $30.00 |
Barramundi Pot roasted barramundi with chickpeas, chorizo and crusty bread | $32.00 |
Lamb Rump S Twice cooked rump with carrots, sautéed Kale and pan juices | $34.00 |
Bruschetta Toasted sourdough with baked cherry tomatoes, buffalo mozzarella and cress | $12.00 |
- Add grilled chicken | $5.00 |