Panang chicken or beef - panang tasty coconut curry with potaoes | $16.00 |
Gaeng dang ped - red curry with coconut curry with potaoes | $16.00 |
Fish cakes | $9.00 |
Gaong garden - stir fired prawns with green vegetables , garlic & oyster sauce | $20.00 |
Duck bok choy - roasted ducks with bok choy, plum sauce & broccoli | $22.00 |
Paneng curry lamb - Sliced tender lamb cooked in thick coconut cream,Paneng curry paste and shredded kaffir leaves. | $16 |
Three kings - Lightly batterd fish,calamari and prawns in roasted chili and oyster sauce with vegetables. | $17 |
Tom Yum goong - Hot and sour prawn soup, with Thai herbs, lemon juice and mushrooms. | $9.50 |
Green curry seafood coconut - Seasonal seafood in green curry with coconut. | $17 |
Red curry prawns - Prawns in a mild spicy red curry and vegetables. | $17 |