Banana Fritter | $7.50 |
Gaeng jurd - chicken or vegetables clear soup | $8.00 |
Panang chicken or beef - panang tasty coconut curry with potaoes | $16.00 |
Pad gapow talay - strir fried mixed seafood with basil, chili & vegetables | $20.00 |
Pla sam rod - deep fried barramundi fillet with assorted vegetables , garlic , tamarind sauce and chili | $20.00 |
Larb gai - Chopped chicken breast mixed with onions and mint leaves, sprinkled with toasted rice powder and seasoned with Thai Lime dressing. | $14 |
Tofu tod (4) - Deep fried tofu served with tamarind and grape sauce. | $7.50 |
Red curry duck - Boneless roasted duck with pineapple, tomato, Thai basil and cherry tomato, simmered in coconut milk spicy red curry. | $17 |
Peppered and garlic prawns - Prawns sautéed in soy sauce, garlic and black pepper. | $17 |
Jasmine and Wild rice | $3 |