Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca | $29.50 |
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs | $19.95 |
Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil | $12.50 |
Cappuccino | $4.35 |
Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla | $16.50 |