Pappardelle tossed in a pesto cream sauce with wilted spinach, toasted macademia nuts | $18.95 |
Prime beef and burgundy meat pie with roasted mushrooms, peas, mash and gravy | $17.95 |
Nasi goreng fried rice with prawns, egg, prawn crackers, pickle julienne and chicken satay | $18.95 |
Crispy beer battered NZ sea perch served with chips, salad, lemon wedge and tartare sauce | $22.95 |
Caesar salad with romaine lettuce, bacon, croutons and boiled egg, Caesar dressing, parmesan flakes and anchovies | $14.95 |