SWEET AND SOUR PORK - Stir fried pork with tomato, cucumber, carrot and pineapple in Thai sweet and sour sauce | $14.90 |
SPRING ROLLS CHICKEN (4pcs) - Deep fried pastry with carrot, cabbage and water chestnuts served with sweet chilli sauce | $6.50 |
PINEAPPLE FRIED RICE - Thai style fried rice with onion, shallots, pineapple topped with cashew nuts and cucumber (Chicken/Prawns) | $12.50/$13.00 |
CHICKEN GARLIC AND PEPPER - Delicious stirfry with garlic and pepper served with steamed carrot, beans, broccoli and cauliflower | $14.90 |
CHICKEN WITH GINGER - Stir fried chicken with ginger, mushroom, shallots, onion and carrot | $14.90 |
Steam Rice | $3.00 |
King Prawn Black Bean Sauce | $16.00 |
Curried Steak | $12.00 |
Lemon Duck | $16.00 |
Short Soup | $5.00 |
Hash Browns | $1.00/each |
#9 - 2 Seafood Sticks, 1 Seafood Bite & Chips | $5.00 |
Veal & Cheese | $2.80 |
Snack Pack - 2 fish cocktails, 1 potato scallop, 1 seafood bite, 1 pineapple fritter & chips | $6.50 |
Fish Cake | $2.00 |
Coleslaw | S $7.00 L $ 9.00 |
NZ Dory | P $7.5M $14.5 |
NZ Sea Perch | P $10M $17 |
Beer-Battered (min. serve) | $4.00 |
Pineapple, Egg, Cheese | $1.00 |
32. Pad See Ew (Rice Noodle) | |
Mixed seafood | $16.00 |
1. Vegetarian Spring Rolls (4pcs) | $5.50 |
Pack A
Spring Rolls (2pcs), Any Main Course with Meat or Tofu, Small Rice |
$16.00 |
2. Curry Puffs (4pcs) | $6.20 |
Smoked Salmon Cream Cheese | $3.00 |
Grilled Beef | $10.00 |
- | - |
Cooked Tuna Avocado | $2.80 |
Grilled Salmon | $9.00 |
- Fried egg | $2.00 |
OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
- Crispy omelette | $4.00 |
WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
Simple fare
Bacon, eggs, pasata, shaved parmesan, toasted turkish pide |
$17.00 |
Szechwan pepper calamari
Light salad, aioli |
$24.00 |
Avocado | $5.50 |
Flute eggs benedict
Bacon, eggs, turkish pide, hollandaise |
$18.00 |
Eggs | $5.50 |
Crumbed Oysters | N/A |
Wedges chicken chips | $3.70 |
Seafood Sticks | $0.60 |
Spring Roll | $2.40 |
Steak Works burger | $7.30 |
Golden Bags - Minced pork with water chestnuts | $8.00 |
- chicken, pork or beef | $14.50 |
Combination (chicken, pork and beef) | $14.80 |
Roasted Duck Curry | $16.80 |
Yellow Curry | - |
California | $3.00 |
Tuna | $3.00 |
Deep Fried Vegetables | $3.00 |
Miso Soup - soybean based soup with tofu and seaweed | $1.50 |
Teriyaki Chicken Noodle - stir fried u-don noodle with chicken and vegetable with teriyaki sauce | $10.00 |
2 pineapple fritter rings accompanied by ice cream & berry coulis | $7.50 |
Sea Perch | $16.90 |
Fish Burger | $6.90 |
Battered (½ dozen / 1 dozen) | $14.20/$21.20 |
Fish & chips | $7.20 |
Extra's Egg, Cheese, Pineapple, Bacon, etc | 80¢ |
Sea Scallop | $1.40 |
The Lot - Cheese, Onion, Bacon, etc | $5.30 |
Sweet Lip | $6.80 |
Crumbed Sausage | $2.60 |
Caesar salad - Add grilled chicken / Add salt pepper squid / Add grilled prawns | $3.00 / $4.00 / $5.00 |
Chips served aioli | $5.95 |
Beer battered barramundi - lemon, tartare sauce,garden salad chips | $18.95 |
Spaghetti bolognaise - Minced beef & tomato sauce grated cheese | $7.95 |
Pavlova - kiwifruit, passionfruit, strawberry vanilla, bean sauce | N/A |