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Roti a flat pan bread that we recommenced to have with curries
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$3.00
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Vegetarian Green Curry** V a traditional Thai curry, a green curry paste cooked with coconut milk and various seasonal vegetables
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$11.00
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Panang Curry** (Beef or Chicken) * panang curry beef is made by dry chilli as red curry but deliciously rich and thicker than other Thai curries
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$13.00
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Prawn & Satay Sauce* another of our chefs specialties, prawns and vegetables enhanced with our exquisite Thai satay sauce
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$15.00
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Red Curry** (Beef or Chicken) an exotic red curry, similar to the green curry but made with a red curry paste that is made from dry chilli, which have a different taste and color
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$13.00
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