Casa Di Tutti in Seddon Menu
Gli Stuzzichini
| Bruschetta - Home made ciabiatta bread topped with tomato, Spanish onion, basil, balsamic and extra virgin olive oil. | $12 |
| Funghi Ripieni - Swiss brown mushrooms filled with pine nuts and raisens served with a red capsicum pesto. | $14 |
| Pane all’aglio - Garlic, herb and mozzarella focaccia. | $14 |
| Calamari Fritti - Salt and pepper calamari served with a lemon and basil mayonnaise. | $14 |
| Arancini - Napoli based risotto balls filled with mozzarella. | $14 |
| Ocean Trout Carpaccio - Finely sliced ocean trout with water cress, lemon zest, baby capers and a verjuice and shallot vinaigrette | $15 |
| Antipasti Misti - A selection of in house marinated vegetables, selection of salumi and smoked salmon. | $15 |
Pasta
| Fettuccine con Polpettine - Fettuccine tossed with meatballs and a rustic tomato sauce. | $18 |
| Lasagna della Nonna - Lasagna sheets layered with virginian ham, hardboiled egg and mozzarella cheese. | $18 |
| Rigatoni al Forno - Baked rigatoni layered with summer vegetables, mozzarella and a pesto and napoli sauce. | $18 |
| Risotto del Giorno - Risotto of the day. From | $18 |
| Gnocchi con Patate Dolce - Sweet potato gnocchi served with a calabrese salami, portobello mushroom and a basil cream sauce. | $20 |
| Fusilli con Salmone - Spiral shaped pasta tossed with smoked salmon, baby capers and a lemon cream sauce with fresh rocket. | $20 |
| Spaghetti alla Pescatora - Spaghetti served with seafood, touch of chilli, garlic, cherry tomato and extra virgin olive oil. | $22 |
| Pasta del Giorno - Pasta of the day. From | $22 |
I Contorni
| Rocket, pear and parmesan salad. | $7 |
| Beer battered fries. | $7 |
| Sautéed spinach with garlic and chilli butter. | $8 |
| Cos lettuce tossed with walnuts, goat’s cheese, Spanish onion and a citrus dressing. | $8 |
| Polenta Chips. | $8 |
I Secondi
| Pollo alla Griglia - Char grilled chicken maryland marinated in preserved lemon, served with a saffron mash, grilled asparagus and a roasted chicken jus. | $28 |
| Scaloppine di Vitello - Tender veal back strap with sicilian capers, lemon and marsala sauce, served with a baked spinach semolina. | $29 |
| Agnello - Herb infused lamb back strap with a warm salad of baby spinach, roasted red capsicum, red onion and kipfler potato with a lamb and mint jus. | $30 |
| Cottoletta di Male - Crumbed pork cottoletta on the bone served with a panzanella salad. | $30 |
| Filetto di Manzo - Eye fillet served with a potato and parmesan galette, with sautéed portobello mushroom and a red wine jus. | $32 |
| Pesce del Giorno - Fish of the day. | Market Price |
Le Pizze
| Margherita - Napoli sauce, basil, mozzarella, cherry tomato and oregano. | $16 |
| Melanzana - Napoli sauce , basil, mozzarella, eggplant and pesto. | $16 |
| Capricciosa - Napoli sauce, mozzarella, virginian ham, mushrooms, olives and anchovies. | $18 |
| Funghi - NapoIi sauce, mozzarella, basil, portobello mushrooms, porcini mushrooms and white truffle oil. | $18 |
| Salami - Napoli sauce, mozzarella, basil, salami, red onion, chilli. | $18 |
| Casa Pizza - Napoli sauce , basil, buffalo mozzarella, cherry tomato and pork and fennel sausage. | $18 |
| Pollo - Napoli sauce , mozzarella, basil, chicken, red onion and spinach. | $18 |
| Zucca - Napoli sauce , mozzarella, pumpkin, mint, ricotta salata. | $18 |
| Calzone - Filled with napoli sauce, ham, mozzarella , mushrooms and olives. | $20 |
| Marinara - Flavours from the sea with a touch of garlic and chilli. | $20 |
| Prosciutto - Napoli sauce , basil, buffalo mozzarella, topped with prosciutto, parmesan shavings and rocket. | $22 |
| Gluten free available - extra | $3.00 |
I Dolci
| Gelati - 3 scoops of traditional Italian gelato. | $10 |
| Budino di Casa - A delicate chocolate self saucing pudding served with vanilla bean gelato. (Please allow 15 minutes) | $12 |
| Tiramisu - Pavesini biscuits layered with coffee and mascarpone cheese. | $14 |
| Cream Brulee - Rhubarb brulee served with almond bread. | $14 |
| Calzone di Nutella e Fragola - Filled nutella, mascarpone and strawberries. (Ideal to share between 2) | $14 |
| Bigne - Profiteroles filled with lemon custard, served with vanilla bean ice cream and chocolate sauce. | $14 |
Kids Menu (Pasta / Pizza)
| Margherita - Napoli sauce, basil, mozzerella, cherry tomato and oregano. | $15 |
| Virginia - Napoli sauce, ham and mozzarella | $15 |
| Fettuccine con sugo - Fettuccine tossed with a tomato sugo | $15 |
| Fettuccine alla bolognese - Fettucine tossed with a beef tomato sugo | $15 |
Kids Menu (Dolci)
| Gelato - A scope of vanilla bean icecream | $15 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Mozzarella Bar | Vegan, Gluten Free, Vegetarian, Italian, Pizza |
| Casa Di Tutti | Italian |
| Moda Kitchen and Bar | Italian, Vegetarian, Gluten Free, European, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Common Galaxia (sample menu)
| Roasted tomatoes, bacon, halloumi, shallot braised mushrooms | $4 |
| 1/2 Serve of bacon w poached egg on toast | $6.5 |
| Fruit toast w butter | $7, add GF: $2 |
| Phoenix Artesian Sparkling Mineral Water | $4 |
| Good of eggs benny w grandma ham & hollandaise | $17 |
| Common Galaxis Wagyu beef burger on a brioche bun w bacon, jack cheddar, beetroot, tomato, aioli, chilli jam & rocket served w fries, tomato sauce & gherkin | $19.5 |
| Spreads - Vegemite, jam, Nutella, cream | $0.5 |
| Oat porridge w poached fruits, mixed seeds, blueberries, goji berries, coconut brown sugar and roasted almonds | $13.5 |
| Clean Here for the full menu for Common Galaxia |
Ice Bear Frozen Yogurt Pty Ltd (sample)
| Sea Scallops | $1.20 |
| Steak Works burger | $7.30 |
| Lamb Kebab Wrap | $6.00 |
| Potato Scallops | $0.60 |
| Hot Chips | $2.00 |
| Chicken Schnitzel | $4.20 |
| Bread Butter | $1.00 |
| Crumbed Drumsticks | $3.30 |
| Clean Here for the full menu for Ice Bear Frozen Yogurt Pty Ltd |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Maltese Restaurant Of Melbourne The 88 Charles St, Seddon VIC 3011 | Pizza & Pasta |
| Thai On Charles | Asian, Thai |
| Seddon Deadly Sins Cafe | Modern Australian |
| African Taste Cafe Bar | Cafes, African |
| Charles St Fish & Chips | Fish & Chips, Seafood |
| Waldie's Bakery | Bakery |
| Seddon Fish & Chips Shop | Seafood, Fish & Chips |
| Common Galaxia | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Seddon
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0396874582
- Fax
- Address
- 160 Victoria St, Seddon, VIC, 3011, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian
- Website
- http://www.casaditutti.com.au
Opening Hours
The opening hours for Casa Di Tutti are coming soon