Sesame Prawns (2) | $6.00 |
Beef Mee Goreng | $13.50 |
Chicken in Oyster Sauce | $13.50 |
Thai Green Curry Chicken (hot) | $14.50 |
New China Combination | $15.80 |
Steamed Egg Custard Bun / Lai Won Bao - Bun filled with custard made from organic milk, organic coconut cream and freerange eggs. | $3.50 |
Free-range Pork and Carrot (3 pcs)/Tju Siew Mai - Free-range pork, mushroom and vegetables. | $7.50 |
Organic beef slices with red & green capsicum, carrot, onion, garlic & ginger with coconut cream & shrimp paste | $16.00 |
Free range chicken breast slices with red & green capsicum, carrot, onion, garlic & ginger with coconut cream & shrimp paste | $16.00 |
Assorted (4 pcs) /Tzarp Gum Siew Mai - 1 free range chicken, 1 free range pork, 1 organic beef and 1 vegetarian. | $10.00 |
Gang Keow Wan - Thai green curry in coconut sauce with bean, broccoli, cauliflower and choice of the above meat (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
Kao Pad: (Chicken or Pork or Beef) - Fried rice with choice of meat above, egg, onions, carrots, baby corns, and spring onions | $15.00 |
Kao Pad Pak (Vegetarian fried rice with or without tofu and egg) | $7.00 |
Pad Kee Mow - Stir-fry rice noodle with spicy Thai-style mint sauce, peppercorn, galanga and vegetable with choice of above meat (Vegetarian/Beef,Chicken,Pork/Seafood,Prawns) | $15.00/$18.00/$22.00 |
Pad Num Mun Hoi - Stir fried meat/vegetable in oyster sauce (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |