| Por Pia Pak : vegetarian entrée dish (6 pieces per serve) - Mini spring rolls (vegetable) served with sweet chilli sauce | $9.00 |
| Chicken Satay (6 skewers per serve) - BBQ marinated chicken served with homemade peanut sauce | $12.00 |
| Tod Mun (6 pieces per serve) - Blended fish mixed with red curry paste and Thai herbs, served with sweet chill sauce | $10.00 |
| Gai Tod (5 pieces per serve) - Thai style deep-fried chicken fillets served with sweet chilli sauce | $12.00 |
| Toong Tong (6 pieces per serve) - Mixed meat with a prawn and vegetable in-style of Thai dumpling served with sweet chilli sauce | $12.00 |
| Kui Shi: vegetarian and gluten free ( pieces per serve) - Chives dumpling served with special homemade sauce | $12.00 |
| Vegetarian Curry puff (4 pieces per serve) - Diced potato, sweet potato, cooked with carrot, onion and curry power served with plum sauce | $12.00 |
| Mixed Entrée (3 pieces of each per serve) - Combination of Spring rolls, Tod Mun, and Toong Tong, chicken Satay | $18.00 |
| Tom Jerd Woon Senn Soup - Clear soup with vermicelli noodle with marinated minced pork | $12.00 |
| Tom Kha - Creamy coconut mild based soup seasoned with lemon grass, chilli, lime leaves and Choice of Vegetable & Tofu/Beef or Pork or Chicken/Seafood or Prawns | $10.00/$11.50/$13.00 |
| Tom Yum - Spicy hot and sour soup with mushroom, onion, tomato & lime juice and Choice of Vegetable & Tofu/Beef or Pork or Chicken/Seafood or Prawns | $10.00/$11.50/$13.00 |
| Larb - Choice of minced chicken or pork mixed with mint, chilli, fish sauce, lime juice and ground rice | $13.90 |
| Larb Pak - Combination of mixed vegetable, mint, chilli, soy sauce, lime juice and ground rice | $13.00 |
| Yum Namm - Homemade sour pork, mixed salad with chilli, peanuts, onion, fish sauce, and lime juice | $14.00 |
| Yum Nuer - Sliced beef salad with mint, red onion, spring onion, chilli, fish sauce, lime juice and mix salad | $14.00 |
| Salad Gai Kua - Fried marinated Chicken on mixed garden salad with Klua Sathorn salad dressing (separate in small bowl) | $13.50 |
| Salad Goong Tod - Fried prawns on mixed garden salad with Klua Sathorn salad dressing (separate in small bowl) | $17.00 |
| Gang Keow Wan - Thai green curry in coconut sauce with bean, broccoli, cauliflower and choice of the above meat (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Gang Dang - Thai green curry in coconut sauce with bean, broccoli, caulifloThai red curry in coconut sauce with bean, cauliflower, carrots, cherry t (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Gang Gari - Thai yellow curry with potatoes, onions, fined ginger and choice of the above meat (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Massaman - Thai Massaman curry in coconut sauce, tamarin paste, mixed with peanut, potatoes and onions, and choice of the above meat (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Panang - Thai curry in coconut sauce with crushed peanut, onion, carrots, kaffir lime leave and choice of the above meat (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Grapow (mince pork or mince chicken available only) - Stir fried meat/vegetables with chilli and basil leaves in oyster/basil sauces | $18.00 |
| Pad Nam Prig Pow - Stir fried meat/vegetables with Thai sweet chilli paste (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Num Mun Hoi - Stir fried meat/vegetable in oyster sauce (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Gratiem Prig Thai - Stir fried meat/vegetables with garlic and black pepper (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Prew Wan - Stir fried meat/vegetables with pineapple, tomatoes, onions and carrots in sweet and sour sauce (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Med Mamuang - Stir fried meat with vegetables and cashew nuts in oyster sauce (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Pak Ruam Mit - Stir fried mixed vegetables with/without tofu in soy and mushroom sauce (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Haa Sahai - Stir Fried choice of beef or chicken or pork with Klua Sathorn homemade sauce, onions, cashew nuts, water chestnuts, capsicum, and chilli (not available for vegetarian) | $22.00 |
| Pad Pong Gari - Stir Fried seafood, mixed vegetables, babycorns, spring onions, celeries, with egg and milk in curry powder | $25.00 |
| Choo Chee (choice of chicken or fish fillets) - Deep fried fish fillets in mild curry and kiffir lime leaves served with steamed carrots and broccoli | $25.00 |
| Pla Lard Prig - Deep fried fish fillets topped with sweet chilli sauce serves with garden salad | $27.00 |
| Pla Sam Ros - Deep fried fish fillets topped with sweet and sour sauce serves with garden salad | $27.00 |
| Pla Tod Kratiem - Deep fried fish fillets topped with fried garlic and shallot serves with garden salad | $27.00 |
| Kao Rad Naa Kai - Steamed Jasmine Rice topped with chicken, mushrooms, onions, carrots, baby corns, spring onions and home-made gravy | $15.00 |
| Kao Pad Pak - Vegetarian fried rice (with or without tofu and egg: please specify to our staff) | $13.40 |
| Kao Pad: (Chicken or Pork or Beef) - Fried rice with choice of meat above, egg, onions, carrots, baby corns, and spring onions | $15.00 |
| Kao Pad Sapparos - Yellow fried rice with chicken, onions, carrots, baby corns, spring onions, pineapples, and cashews nuts | $15.50 |
| Kao Pad Namm - Fried rice with sour pork, egg, onions, carrots, baby corns, and spring onions | $15.50 |
| Kao Pad Mun Goong - Fried rice with prawns paste, prawns, egg, onions, carrots, baby corns, and spring onions | $18.00 |
| Steamed Jasmine Rice (Small serve for 1-2 person/s) | $3.50 |
| Steamed Jasmine Rice (Large serve for 4 or more people) | $10.00 |
| Coconut Rice (Small serve/Big bowl) | $4.50/$12.00 |
| Roti bread (Plain/Garlic) | $3.50/$4.00 |
| Pad Thai - Stir-fry rice noodles with beansprout, carrots crushed peanut and egg with choice of above meat (Vegetarian/Beef,Chicken,Pork/Seafood,Prawns) | $15.00/$18.00/$22.00 |
| Pad See Ewe - Stir-fry rice noodle with sweet soy sauce, egg and vegetable with choice of above meat (Vegetarian/Beef,Chicken,Pork/Seafood,Prawns) | $15.00/$18.00/$22.00 |
| Pad Kee Mow - Stir-fry rice noodle with spicy Thai-style mint sauce, peppercorn, galanga and vegetable with choice of above meat (Vegetarian/Beef,Chicken,Pork/Seafood,Prawns) | $15.00/$18.00/$22.00 |
| Lard Nar - Stir-fry rice noodle with choice of above meat and vegetable top with homemade gravy (Vegetarian/Beef,Chicken,Pork/Seafood,Prawns) | $15.00/$18.00/$22.00 |
| Keow Teow Tom Yum - Spicy Tom Yum noodle with choice of above meat (Vegetarian/Beef,Chicken,Pork/Seafood,Prawns) | $15.00/$18.00/$22.00 |
| Star rice with fried chicken and clear soup | $7.00 |
| Corn soup (Sweet corn soup with egg, carrots and mushrooms) | $7.00 |
| Thai noodle with minced pork, vegetables in Thai style spaghetti sauce | $7.00 |
| Kao Rad Naa Kai (Rice topped with chicken gravy) | $7.00 |
| Kao Pad (Fried rice with choice of chicken or pork or beef) | $7.00 |
| Kao Pad Pak (Vegetarian fried rice with or without tofu and egg) | $7.00 |
| Chicken balls with yummy red sauce serves with steamed Jasmine rice | $7.00 |
| Orange Juice | $3.50 |
| Apple Juice | $3.50 |
| Spider: chocolate, strawberry, vanilla | $4.00 |
| Milkshake: chocolate or banana (Full-cream milk with a scoop of ice cream) | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Klua Sathorn Thai Restaurant | Asian, Thai |
| Selvi's Curry & Garden Restaurant | Malaysian, Indian, Thai |
| Naam Pla Thai Kitchen | Vegetarian, Asian, Thai, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
| Hawaiian Jim's special sauce, mozzarella cheese, ham & pineapple. | $11.00 / $16.00 / $19.50 |
| Super Supreme & Marinara | $12.50 / $17.00 / $21.50 |
| Castlemaine (the town special) Jim's special sauce, mozzarella cheese, ham, mushrooms, onion, capsicum, salami & pineapple. | $11.00 / $16.00 / $19.50 |
| Sweet Chilli Jim's special sauce, mozzarella cheese, capsicum, bacon & sweet chilli sauce. | $11.00 / $16.00 / $19.50 |
| Chicken Jim's special sauce, mozzarella cheese, 100% chicken breast & pineapple. (Try with BBQ or sweet chilli sauce). | $11.00 / $16.00 / $19.50 |
| Lasagne | $11.90 |
| American Jim's special sauce, mozzarella cheese & hot salami. | $11.00 / $16.00 / $19.50 |
| Vegetarian Jim's special sauce, mozzarella cheese, mushrooms, onion, capsicum, olives & pineapple. | $11.00 / $16.00 / $19.50 |
| Clean Here for the full menu for Big Jims Pizza |
| Mafia Meatballs - Italian meatballs in rich tomato napoli with fresh parmesan | N/A |
| Antipasto Platter - Thin focaccia wedges with a selection of seasonal savouries | N/A |
| Mediterranean Salad - Minced Lettuce, red capsicum, red onion, tomato with our homemade dressing olives and fetta | N/A |
| Two Large | $27.00 |
| Chinese Calix - Lemon served with cream or ice cream | $8.00 |
| Clean Here for the full menu for Capones |
| Vegetables in Hoi Sin | $12.00 |
| Thai Basil Beef (mild) | $14.50 |
| Satay King Prawns (mild) | $19.00 |
| Chicken with Tomatoes | $13.50 |
| King Prawns with Cashews | $19.00 |
| Chicken in Vegetables | $13.50 |
| Black Bean Combination | $15.80 |
| Steak with Cashews | $14.50 |
| Clean Here for the full menu for New China Restaurant |
| Spaghetti Marinara With a selection of fresh seafood, a hint of garlic, in a tomato salsa | $23 |
| Grain-Fed Chicken Breast Pan fried with Mushrooms, Shallots, Bacon in a creamy White Wine Sauce | $22 |
| King Island T-Bone 400 gm | $26 |
| Prime Porterhouse 350 gm | $27 |
| Vegetable Crepe - Mixed Vegetables cooked in a cream cheese sauce topped with melted mozzarella | $17.9 |
| Soup of the Day | $5.5 |
| Oysters Kilpatrick Gratinated with bacon and worcestershire sauce | ½ doz: $13.5, doz: $24 |
| Spaghetti Bolognaise | N/A |
| Clean Here for the full menu for Cumberland Hotel |
| Stir-fried tiger prawn (10) with cashew nut & cup mushroom, broccoli, celery, red & green capsicum, carrot, onion, garlic & ginger | $20.00 |
| Deep-fried organic tofu with cos lettuce, red onion, carrot, fried fresh lime juice, Vietnamese basil, rice noodle and sweet chili dressing. | $14.00 |
| Deep-fried squid slices cooked with red & green capsicum, onion, Garlic with salt & spice. | $18.00 |
| Vegetarian / Tzai Chon Goon - Black fungi, mushroom, carrot, onion, cabbage and celery. | $2.50 |
| Deep-fried barramundi fillet with red & green capsicum, carrot, onion, garlic & ginger with coconut cream & shrimp paste | $18.00 |
| Stir-fried squid slices cooked with black bean sauce & broccoli, celery, red & green capsicum, carrot, onion, garlic & ginger | $18.00 |
| All dim sim and steamed bun also available deepfried. | Extra 50¢ per serve |
| Dried Shrimp and Spring Onion (3pcs) / /Chon Far Chern Fun - Dried shrimp and spring onion rolled in home -made rice flour pastry. | $7.50 |
| Clean Here for the full menu for Taste of the Orient |
| Name | Cuisines |
|---|---|
| Big Jims Pizza | Pizza & Pasta |
| Capones | Takeaway Food |
| New China Restaurant | Asian, Chinese |
| Saff's Cafe | Cafes |
| Bridge Hotel | Modern Australian, Pub Food |
| Tog's Place | Modern Australian, Cafes |
| Coffee Bean Cafe And Deli The | Cafes |
| Railway Hotel | Italian, European |
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