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Alu Gobi - A cauliflower and potato curry cooked in medium spices, finished with ginger and coriander
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$16.50
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Chicken: Chicken Tikka Masala - Chicken Tikkas cooked in a tangy tomato, onion and a touch of yoghurt, with capsicum. Almost a native of England
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$19.30
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Alu Bengan - Home style eggplant and potato as traditionally slow cooked with onion, tomato and home roasted dry spices
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$16.50
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Lamb: Lamb Vindaloo - A hot curry orginally from Goa cooked with a touch of vinegar and coconut
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$21.30
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Lamb: Saag Ghosht - Lamb curry cooked with spinach. A Punjabi favourite
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$22.30
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