Spaghetti Piccanti - served with a sauce of bacon, mushrooms, pepper, parmigiana cheese & cream (Entree/Main) | $14.00/$18.00 |
Tortellini Alla Panna - served with cream, bacon & parmigiana cheesee (Entree/Main) | $14.00/$18.00 |
Vitello Alla Parmigiana - crumbed veal fillets topped with eggplant, napoletana sauce & parmigiano cheese, then baked | $28.00 |
Scaloppine Al Funghi - thin slices of veal cooked in cream, mushroom & pepper | $26.00 |
Salad - Italian Style (Small/Large) | $5.00/$8.00 |
Cheese Pizza Mozzarella & fresh parsley | $16.00 |
Chicken and Streaky Bacon - Our own bbq sauce, chicken, streaky bacon and mozzarella | $21.00 |
Garlic Pizza Garlic confit, mozzarella & fresh parsley | $16.00 |
Four cheeses Mozzarella, parmesan, gorgonzola, Boccocini then drizzled with chilli confit | $21.00 |
Spinach, feta & olive Baby spinach, olives, feta, mozzarella, chilli flakes, and sundried tomatoes with a squeeze of lemon | $21.00 |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
EXTRA EGG*/HASH BROWN/GF TOASTED BREAD | $3.00 |
ONE NINETEEN CHAKCHOUKA BREAKFAST TAGINE – roast capsicum, tomato, caramelised onion, Moroccan spices, pumpkin, feta, poached eggs, dukkah and toasted Turkish bread soldiers | $17.50 |
SLICED SEASONED AVOCADO | $5.00 |
CRISPY BACON | $3.50 |
SMOKED SALMON SALAD – sauté; new potatoes, smashed avocado, smoked salmon, basil hollandaise freshly poached egg | $17.50 |
Suckling pig served with pears caramelised in cider & honey carrots | $40 |
Steamed baby beans with toasted almond butter | $8 |
Fish river roasters coffee & tea | $4.50 |
A selection of Australian and imported Cheese, quince paste & dried Muscat grapes | $16 |
Raspberry & rosewater bombe, white chocolate fudge cake & Eton mess | $16 |
Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 | Ciabatta : $5.95 |
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. | One size only : $9.95 |