Combinations entrees | $8.20 |
Spring roll (4 per serve) | $7.00 |
Prawn cutlets (3 per serve) | $7.00 |
Curry puff (4 per serve) | $7.00 |
Dim sim fried or steamed (4 per serve) | $7.00 |
Fried won ton (6 per serve) | $6.80 |
Salt & pepper quail (1 bird) | $7.80 |
Prawn cracker | $2.50 |
Chicken sweet corn soup | $6.00 |
Crab meat sweet corn soup | $6.50 |
BBQ pork wonton soup (short soup) | $6.00 |
BBQ pork noodles and soup (long soup) | $6.00 |
Hot & sour soup | $6.50 |
Sweet and sour pork | $14.80 |
Sweet and sour fish fillet | $17.50 |
Sweet and sour king prawn | $18.80 |
Sweet and sour chicken | $14.80 |
BBQ pork with plum sauce | $14.80 |
Sweet and sour combination | $15.80 |
Fried crisp skin chicken
Half bird with bones |
$14.80 |
Fillet lemon chicken (fried) | $14.80 |
Fillet honey chicken (fried) | $14.80 |
Chicken with almond | $15.80 |
Chicken with cashew nuts | $15.80 |
Chicken with garlic | $14.80 |
Chicken with mixed vegetables | $14.80 |
Chicken with black bean sauce | $14.80 |
Chicken with chilli sauce | $14.80 |
Mongolian chicken | $15.80 |
Chicken with black pepper sauce | $15.80 |
Chicken with szenchuen sauce | $15.80 |
Chicken with sweet chilli sauce | $15.80 |
Duck with mushroom oyster sauce | $17.80 |
Duck with plum sauce | $17.80 |
Duck with lemon sauce | $17.80 |
Chinese roast duck | |
-Whole | $40.00 |
-Half | $23.00 |
Duck with black bean sauce | $17.80 |
Combination duck | $18.80 |
Beef with chilli sauce | $14.80 |
Crispy beef strips in plum sauce | $17.50 |
Beef with mixed vegetables | $14.80 |
Beef with black bean sauce | $14.80 |
Beef with oyster sauce | $14.80 |
Beef with ginger shallots | $15.80 |
Beef with almonds or cashew nuts | $15.80 |
Fillet steak in chinese sauce | $18.50 |
Beef with szenchuaen sauce | $15.80 |
Beef with garlic | $14.80 |
Black pepper fillet steak | $18.50 |
King prawn with sweet chilli sauce | $18.80 |
Honey king prawn (fried) | $18.80 |
King prawn with black bean sauce | $18.80 |
king prawn with garlic sauce | $18.80 |
King prawn with mixed vegetables | $18.80 |
King prawn with chilli sauce | $18.80 |
King prawn with ginger shallots | $18.80 |
King prawn with szenchuen sauce | $18.80 |
King prawn with black pepper sauce | $18.80 |
Scallops with black pepper sauce | $18.80 |
Scallops with ginger shallots | $18.80 |
Scallops with mixed vegetables | $18.80 |
Scallops with black bean sauce | $18.80 |
Fish fillet with mixed vegetables | $17.50 |
Fish fillet with ginger shallots | $17.50 |
Seafood combination | $18.80 |
BBQ pork omelettes | $14.80 |
Chicken omelettes | $14.80 |
Combination omelette | $15.80 |
vegetable omelette | $13.80 |
king prawn omelettes | $18.80 |
Plain omelettes | $9.00 |
Mongolian lamb | $17.80 |
Lamb with garlic sauce | $17.80 |
Lamb with black pepper sauce | $17.80 |
Thai lamb curry | $17.80 |
Choice or hot or mild | |
Beef curry | $15.80 |
Chicken curry | $15.80 |
King prawn curry | $18.80 |
Mixed vegetables curry | $13.00 |
Lamb curry | $17.80 |
Combination curry | $17.80 |
Beef with satay sauce | $15.80 |
Chicken satay sauce | $15.80 |
King prawn with satay sauce | $18.80 |
Scallops with satay sauce | $18.80 |
Lamb with satay sauce | $17.80 |
Combination satay | $16.80 |
Calamari in chilli & spicy salt | $16.50 |
King prawn in chilli & spicy salt | $18.80 |
Roast pork belly | $18.80 |
Singapore noodles | $15.80 |
Spare ribs in chilli & spicy salt | $16.50 |
King prawns with sweet chilli sauce | $18.80 |
Seasonal chinese vegetables in oyster or garlic sauce (only pak choy) | $13.00 |
Mixed vegetables in oyster or garlic sauce | $13.00 |
●Steps to order fried noodles | |
Choose your type of noodle | |
-Hokkien noodle | |
-Rice noodle (vermicelli) | |
-Egg noodle | |
-Crisp noodles | |
Select your cooking style | |
-Sweet chilli sauce | |
-Satay sauce | |
-Black bean sauce | |
-Oyster sauce | |
-Sweet soya sauce | |
-Curry sauce | |
-Mongolian sauce | |
Select your flavour with | |
-Vegetarian | $13.80 |
-Chicken | $14.80 |
-Beef | $14.80 |
-Pork | $14.80 |
-Calamari | $15.50 |
-Combination | $15.80 |
-King prawn | $18.80 |
-Seafood | $18.80 |
Laksa
Spicy noodle soup with coconut curry flavour vegetables |
$13.80 |
Chicken | $14.80 |
Combination | $15.80 |
King prawns | $18.80 |
Combination short or long soup | $15.00 |
Combination short or long soup | $16.80 |
All prices include gst, prices subject to change without warming |
Steam rice (large) | $5.00 |
Steam rice (small) | $3.50 |
Fried rice (small) | $7.00 |
Fried rice (extra large) | $12.00 |
Fried rice (large) | $10.00 |
Vegetable fried rice | $8.00 |
Chicken fried rice | $11.00 |
A | $60.00 |
-Spring rolls (4) | |
-Chicken with cashews or almonds | |
-Mongolian beef | |
-Honey king prawns | |
-Large fried rice | |
B | $80.00 |
-Spring rolls (6) | |
-Sweet & sour pork | |
-Chicken with almonds or cashews | |
-Mongolian lamb | |
-Honey king prawns | |
-Extra large fried rice | |
-Large steam rice |
Menu Disclaimer
Name | Cuisines |
---|---|
Beerwah Chinese Takeaway | Asian, Chinese |
Chancellor Park Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Mesculin, tomato, red onion | $7 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Italian sopressa, salami, black olive, artichoke | $23 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Clean Here for the full menu for The Garden |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
Clean Here for the full menu for Domino's Pizza |
Butter Paneer (G, FN, C) V GF
Marinated grilled paneer cheese cooked in tomato, butter cream sauce, cashews, almonds, and spices |
$9.99/$13.99 |
Lamb Madras (G, FN, C, D) GF
Delicious lamb curry prepared in onion, coconut, and spices |
$11.99/$14.99 |
Prawn Bliss (G, C) GF
Marinated king prawns cooked with tomato, cream butter, ground almonds, cashews and spices |
$15.99 |
Gulab Jamun (FN, C, J, G) GF
Rose flavored milk dumplings. |
$2.50/$4.50 |
Chicken Tikka (L, G, FN) GF
Chicken thigh marinated in yogurt, ginger, garlic and lemon then grilled in the tandoor and served with mint chutney. 2 Pieces |
$5.99 |
Lamb and Cheese Naan (FN)
Naan filled with minced lamb, spinach, paneer cheese, onion, herbs, and spices |
$5.99 |
Chicken Korma (G, C) GF
Boneless chicken thigh in a cashew, almond, yogurt and onion sauce with ground spice |
$10.99/$14.50 |
Bihari Paneer (G, C) V GF
Paneer cheese cooked with onion, tomato, capsicum, cashews, and spices |
$9.99/$13.99 |
Clean Here for the full menu for Bombay Bliss |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Beerwah Chinese Takeaway | Asian, Chinese |
Chancellor Park Chinese Restaurant | Asian, Chinese |
Cafe Beerwah | Cafes |
Garden Terrace Coffee Lounge | Cafes |
Gowinta Farms | |
Domino's Pizza | Pizza & Pasta |
The Garden 53 Beerwah Pde, Beerwah Hotel, Beerwah, Queensland 4519, Australia | Bar, Vegetarian, International, Gluten Free, Australian, Pub Food |
Polly's Pantry | Cafes |
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Click here to send us an updateThe food is amazing, the staff are really nice and the food comes out quickly.
Wednesday 4:30–8:30pm
Thursday 4:30–8:30pm
Friday 4:30–8:30pm
Saturday 4:30–8:30pm
Sunday 4:30–8:30pm
Monday Closed
Tuesday 4:30–8:30pm