Chandelier Bar and Grill in Sandgate Menu
LUNCH
| Crispy skinned salmon on an Orange, Fennil, Baby spinach, Cherry Tomato salad with a light orange vinaigrette | $18.00 |
| Coconut prawns with a garden salad and chips | $15.50 |
| Szechuan dusted calamari with a chilli lemon dipping sauce, garden salad and chips | $15.50 |
| Beer battered fish and chips with a garden salad | $15.50 |
| Grilled barramundi with a lemon butter sauce served with chips and our garden salad | $15.50 |
| Creamy garlic prawns with steamed Jasmine rice and our garden salad | $15.50 |
| 200g rump steak with chips and salad | $10.90 |
| Chicken Schnitzel with chips and salad | $13.50 |
| Chicken parmigiana with chips and salad | $15.50 |
| Beef Nachos | $15.50 |
| Vegetarian Nachos | $12.50 |
| Flame grilled chicken and haloumi burger with chips | $15.50 |
| The Chandelier works beef burger with chips | $17.00 |
| Gourmet steak sandwich with chips | $16.50 |
| Carbonara | $10.50 |
| Lasagne with chips and salad | $15.50 |
| Vegetarian Lasagne with chips and salad | $12.50 |
| Zucchini slice with chips and salad | $13.00 |
| Chicken caesar salad | $12.50 |
SALADS
|
Caesar Salad
Cos lettuce, eggs, bacon, parmesan, croutons and anchovies |
$12.00 |
| Add chicken | $5.00 |
| Add prawns | $5.00 |
| Add calamari | $5.00 |
|
Persian Fetta Salad
Mixed lettuce and spinach, red onion, tomato, cucumber, poached pears, walnuts and roast pumpkin topped with Persian fetta, pear, reduction and a balsamic glaze |
$16.00 |
| Add chicken | $5.00 |
| Add prawns | $5.00 |
| Add calamari | $5.00 |
|
Warm Chorizo and Haloumi Salad
Grilled chorizo and haloumi, crisp assorted leaves, tomato, red onion, cucumber, olives with a light dressing on sourdough |
$18.50 |
|
Asian Style Fresh Prawn Salad
Chilli mango dressing, fresh prawns, mixed leaves, red onion, capsicum, carrot, tomato with a touch of coriander and mint |
$18.50 |
ENTRÉE
| Garlic Bread | $6.50 |
| Cheesy bacon and garlic bread | $7.50 |
| Tomato bruschetta on toasted sourdough | $8.50 |
|
Oysters Dozen
Natural 6 /12 |
$12.00/$19.00 |
|
Oysters Dozen
Kilpatrick 6 /12 |
$14.00/$24.00 |
|
Oysters Dozen
Mornay 6 /12 |
$14.00/$24.00 |
| Szechuan dusted calamari with chilli lemon dipping sauce | $12.00 |
| Creamy garlic prawns with steamed Jasmine rice | $13.50 |
|
Chicken Wings
Buffalo 6 /12 |
$8.00/$16.00 |
|
Chicken Wings
Smokey BBQ 6 / 12 |
$8.00/$16.00 |
| Bowl of onion rings with aioli | $7.50 |
| Half a dozen fresh prawns with a house made cocktail sauce | $13.50 |
MAINS
| Chicken Schnitzel with chips and salad | $18.50 |
|
Chicken Parmigiana
House made napoli, bacon and cheese with chips and salad |
$22.00 |
|
Prosciutto wrapped chicken breast
stuffed with sundried tomato, fetta and spinach served with creamy mashed potato and steamed beans topped with a creamy garlic sauce and slivered almonds |
$24.00 |
| Zucchini slice with our fresh garden salad and chips | $15.00 |
| Flame grilled pork cutlet with crunchy golden roasted potatoes, steamed seasonal vegetables accompanied with an apple cider reduction | $26.00 |
| Lamb rump marinated in garlic and rosemary served on a bed of mashed pumpkin and steamed broccolini, sauteed cherry tomatoes finished with a rich lamb jus and topped with onion rings | $28.00 |
| Chorizo and prawn risotto - creamy tomato based risotto with smoky spiced chorizo and plump prawns finished with a touch of lemon | $22.50 |
| Meat Lovers Pizza - 12 Inch pizza base with house made napoli, Spanish onion, beef, chicken, bacon and cheese | $18.50 |
| Vegetarian Pizza - 12 inch pizza base with house made napoli, mozzarella, mushrooms, spinach, red onion, roasted pumpkin, tomato, olives and feta cheese | $18.50 |
| Creamy Chicken Mushroom and Spinach Pasta | $18.00 |
| Chicken Carbonara | $16.50 |
| Vegetarian Lasagne with chips and salad | $16.00 |
| Chilli Garlic Prawn Pasta - Frsh prawns sauteed with chilli garlic, roasted cherry tomatoes finished with white wine served with spaghetti | $21.00 |
FROM THE SEA
| Chandelier Seafood Platter - Battered fish, coconut prawns, szechuan dusted calamari, kilpatrick, oysters, fresh prawns with chips and our garden salad | $32.00 |
| Crispy skinned salmon on an Orange Fennil, Baby spinach, Cherry Tomato salad with a light orange vinaigrette | $23.50 |
| Crispy skinned barramundi with a creamy pea and lemon risotto, fresh steamed greens with lemon butter sauce | $24.00 |
| Szechuan dusted calamari with chilli lemon dipping sauce, chips and salad | $18.50 |
| Creamy Garlic Prawns with Rice | $19.50 |
| Traditional Beer battered Fish and Chips and our Garden Salad | $18.00 |
| Coconut Prawns with Chips and Salad | $19.50 |
FROM THE LAND
| All steaks come with your choice of sauce and chips and salad or vegetables and mashed potato | N/A |
| Rib Fillet 300G | $31.90 |
| Rump 350G | $26.90 |
| Sirloin 300G | $29.90 |
| OP Rib on the Bone 450G | $40.00 |
| Chandelier Board of Legends - 300G fillet, egg, bacon, grilled tomatoes, onion rings, calamari with chips and salad washed down with a golden ale | $45.00 |
| Surf and Turf - 350G rump steak with creamy garlic prawns and calamari | $34.00 |
TOPPERS
| 3 Kilpatrick Oysters | $7.00 |
| Garlic Prawns | $6.50 |
| Szechuan dusted calamari | $6.00 |
| Onion Rings | $4.00 |
| Fried Egg | $3.00 |
| Garlic Prawns & Calamari | $10.00 |
SIDES
| Fresh Garden Salad | $4.00 |
| Buttered Steamed Seasonal Vegetables | $4.00 |
| Wedges with Sour Cream and Sweet Chilli | $10.00 |
| Bowl of Chips | $6.50 |
| Bowl of Mashed Potato | $4.00 |
KIDS MEALS
| All kids meals come with a soft drink, ice cream and kid's activity pack | N/A |
| Kids Cheeseburger and Chips | $12.50 |
| Kids Chicken Nuggets and Chips | $12.50 |
| Kids Steak and Chips | $12.50 |
| Kids Fish and Chips | $12.50 |
| Kids Ham and Cheese Pizza | $12.50 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Chandelier Bar and Grill | Modern Australian, Pub Food |
| Club Sandgate | Modern Australian |
| Olga's at Shorncliffe | Cafe Food, Gluten Free, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Coffee Club The (sample menu)
| Fruit toast | N/A |
| Raspberry baked cheesecake | N/A |
| Sautéed mushrooms | N/A |
| Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
| Fish with chips or salad | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Smoked bacon | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Clean Here for the full menu for Coffee Club The |
Domino's Pizza (sample)
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| Clean Here for the full menu for Domino's Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Chandelier Bar and Grill | Modern Australian, Pub Food |
| Davina's Takeaway Freshwater | Takeaway Food |
| Pacific Fish Bar Sandgate | Seafood, Fish & Chips |
| Thai Wunon Freshwater Thai Takeaway | Asian, Thai |
| Traditional India | Indian, Asian |
| Sandgate Chinese Restaurant | Asian, Chinese |
| La Festa Italian Restaurant | Italian, Pizza & Pasta, European |
| Lagoon Coffee Lounge | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Chandelier Bar and Grill up to date.
Click here to send us an updateRestaurant Details
- Location
- Sandgate
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0738690606
- Fax
- chandelierbarandgrill@hotmail.com
- Address
- 1 Bowser Pde, Sandgate, QLD, 4017, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Modern Australian, Pub Food
- Website
- http://www.4017bar.com.au
Opening Hours
Monday 10am–12am
Tuesday 10am–12am
Wednesday 10am–12am
Thursday 10am–12am
Friday 10am–12am
Saturday 10am–12am
Sunday 11am–12am