Kids Fish and Chips | $12.50 |
Flame grilled pork cutlet with crunchy golden roasted potatoes, steamed seasonal vegetables accompanied with an apple cider reduction | $26.00 |
Bowl of onion rings with aioli | $7.50 |
Chandelier Seafood Platter - Battered fish, coconut prawns, szechuan dusted calamari, kilpatrick, oysters, fresh prawns with chips and our garden salad | $32.00 |
Half a dozen fresh prawns with a house made cocktail sauce | $13.50 |
Grilled chicken breast | N/A |
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
- Lean leg ham | N/A |
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |