Lemon Pepper Calamari - calamari rings dusted with lemon pepper & fried until golden, served with seasoned chips, salad & a zesty tartare sauce
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Gooey Caramel & Butterscotch Cheesecake
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Chipolata Sausages
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Almond Crusted Salmon - a salmon fillet topped with crunchy almonds, with a marinated fennel & rocket salad on the side, served with rosemary potatoes & a grilled lemon wedge
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Eggs Benedict - two poached cage-free eggs on a toasted ciabatta topped with rich hollandaise sauce. choose from: Lean Leg Ham/Baby Spinach & Sauteed Mushrooms/Smoked Salmon
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