Chili Coco in Greenslopes Menu
Currently there is no menu available for Chili Coco in Greenslopes. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Greenslopes below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Le Campagne Bakery | Bakery, European |
| Lady Marmalade Cafe | Cafes, European |
| Do Forni Italian Restaurant and Bar | Italian, Pizza & Pasta, European |
| Le Grande Bean | European |
| Chili Coco | European, Asian, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Food Tube (sample menu)
| Chicken Burger Meal Deal | $8.50 |
| BBQ Pork Riblet | $2.80 |
| Kabana | $2.80 |
| Prawn Burger | $9.00 |
| Coleslaw (Small/Large) | $3.50/$6.00 |
| Surf & Turf Burger - steak, calamari, salad, mayonase, sweet chilli sauce | $9.00 |
| Crumbed Sausage | $2.80 |
| Avocado | $1.00 |
| Clean Here for the full menu for Food Tube |
Sushi Train (sample)
| Aburi Salmon | $4.50 |
| Tako (octopus) | $3.50 |
| Harumaki (spring roll) | $3.50 |
| Teriyaki Chicken & Avocado Roll | $4.50 |
| Calamari | $3.00 |
| Yokohama Shaomai (pork) | $5.50 |
| California Roll | $3.00 |
| Aburi Chashu (pork belly) | $4.00 |
| Clean Here for the full menu for Sushi Train |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Food Tube | |
| Centenary Hotel | Cafes |
| Robyn's Charcoal Chicken | Takeaway Food, Charcoal Chicken |
| Stones Corner Hot Bread | Bakery |
| Le Campagne Bakery | Bakery, European |
| Lady Marmalade Cafe | Cafes, European |
| Rock N Roll Bakery | Bakery |
| Stones Corner Carvery | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Greenslopes
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0731957036
- Fax
- info@chilicoco.com.au
- Address
- Shop 2/ 360 Logan Rd, Greenslopes, QLD, 4120, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- European, Asian, Italian
- Website
- http://www.chilicoco.com.au
Opening Hours
The opening hours for Chili Coco are coming soon