Currently there is no menu available for Chillipadi Mamak Kopitiam Pty Ltd in Kensington. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kensington below.
Name | Cuisines |
---|---|
Chillipadi Mamak Kopitiam Pty Ltd | Asian, Malaysian |
Below you'll find samples from menus of places nearby.
Dorho Kulwha - Strips of chicken breast, marinated and sauteed to perfection on Ghee & African spices, topped with fresh Puree tomato, and finally simmered on a light Turmeric creamy sauce. | $18.00 |
Tumtummo - Lentils cooked slowly in flavorful light sauce with a blend of African spices. | $15.00 |
Derek Tibs - Marinated strips of lamb, grilled on a hot pan and seasoned with spiced clarified butter, green chilies, onions and rosemary. | $18.00 |
Kulwha (Tibs) - Strips of lamb sauteed with onion, ghee and spices, topped with fresh cubed tomatoes, onions and green chilies. | $17.00 |
Melanzany - Grilled cubed eggplant, seasoned and marinated with finely fresh chopped garlic, olive oil and chilies served with Injera bread rolls. | $6.00 |
Kangaroo Zighini - Cubes of marinated Kangaroo fillet, slowly cooked in a base of finley chopped onions, spiced ghee and Berbere sauce. Where Australia Meets Africa! | $22.00 |
Zighini - Small cubes of marinated lamb, slowly cooked in a base of finely chopped onions, spiced ghee and Berbere sauce. | $18.00 |
Kifto - Finely chopped prime beef seasoned with Mitmitta and Spiced Ghee, served raw (Steak TarTar alike), or slightly cooked. | $17.00 |
Clean Here for the full menu for Abyssinian Restaurant The |
Kids Pizza not available on Gluten Free base. | N/A |
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Bacon & Egg roll - Made with our own tomato relish, lettuce, avocado & tomato on house made foccacia | $8.00 |
56 Threads Breakfast - Eggs (p/s/f) served with Donati’s Pork fennel Sausage and Bacon, garlic mushrooms, and house red onion jam on toasted sourdough | $18.00 |
Soft drinks cans | $2.50 |
Chicken Schnitzel Burger W -Serve of chips, served with lettuce and mayo on a homemade bun | $10.00 |
Dench Gluten Free(extra) - Toasted sourdough served with butter and choice of condiments | $1.00 |
Mocha (Reg/Large) | $3.80/$4.50 |
Milkshakes (Reg/Large) | $3.00/$4.50 |
Hot chocolate (Reg/Large) | $3.50/$4.00 |
Clean Here for the full menu for fifty-six threads cafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian | |
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore | |
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian | |
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
The Kensington Fish & Chips | Fish & Chips, Seafood |
Sori Cafe | Cafes, Korean |
The Premises | Cafes |
Fruits Of Passion | Modern Australian, Vegetarian |
La Tortilleria | European, Italian |
Matilda Hot Bread | Bakery |
The Kensington Fish and Chips | Fish & Chips |
Macaulay's Charcoal Chicken | Takeaway Food, Charcoal Chicken |
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