Coffee - black expresso | $1.60 |
Hot Chocolate - with marshmallows | $2.30 |
Quiche - homemade, check variety | $6.90 |
Vol Au Vent - delicious filling in a flaky pastry shell, check variety | $6.90 |
Juices - Orange, tropical, pineapple, apricot, nectar, apple, tomato | $2.00 |
Leg Ham, Tomato & Cheese (Regular/GF) | $9.50/$12.00 |
Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) | $9.50/$12.00 |
Avocado, Bacon & Cheese (Regular/GF) | $9.50/$12.00 |
Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) | $9.50/$12.00 |
Leg Ham, Pineapple & Cheese (Regular/GF) | $9.50/$12.00 |
Crumbed Mushrooms - Deep fried button mushrooms served with chilli & aioli dipping sauces | $15 |
Garlic Pizza - 9 inch base smothered with garlic butter topped with creamy morazzella | $9 |
Chips | $4 |
Pork Belly - Slow braised pork belly & crackling served with a sticky apple cider reduction, apple fennel slaw & creamy mashed potato | $29 |
Mexico Schnitzel - Crumbed chicken breast topped with bacon, avocado, sour cream & sweet chili sauce | $19.50 |