Bugs Spaghetti - Morton Bay Bug meat with Chilli and Garlic Tossed in olive oil, Crushed Tomato and Shallots
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$38.50
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Espresso Brulee - Creamy Coffee Brulee Served with a hard Toffee topping and Biscotti Biscuits
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$14.50
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Scallop Fondants - Sea Scallops and Morton Bay Bugs Served on Braised Potato Fondants with Mandarin Hollandaise
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E. $22.50 / M. $39.50
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Thrills from the Grill - Chicken Breast
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$32.00
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Sunshine Barra - Grilled Sunshine Barramundi fillet served With Lime Hollandaise, Chips and Steamed Vegetables
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$36.90
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