Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan | $10.50 |
Flat White | $4.35 |
Seasonal Market Vegetables - With butter, sea salt & garlic | $6.95 |
Crunchy Kale Slaw - With mint, lemon & yoghurt | $7.00 |
Fresh Juices | $5.00 |
Mushroom, Feta & Spinach Linguine - linguine tossed with sauteed mushrooms, feta, baby spinach, garlic, onions, olives & tomato sauce | n/a |
Smoked Salmon | n/a |
Le Croque-Monsiuer - an indulgent serving of lean leg ham with dijon mustard, swiss cheese & melted cheese on battered ciabatta, served with seasoned chips & a garnish salad | n/a |
Raspberry Baked Cheesecake | n/a |
Cheese & Bacon Topping | n/a |