Clarinda Take Away- Fish n Chips & Charcoal Chicken in Clarinda Menu
Currently there is no menu available for Clarinda Take Away- Fish n Chips & Charcoal Chicken in Clarinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Clarinda below.
Nearby Hamburgers restaurants
| Name | Cuisines |
|---|---|
| Clarinda Fish N Chips and Charcoal Chicken | Takeaway Food, Hamburgers |
| Clarinda Take Away- Fish n Chips & Charcoal Chicken | Seafood, Charcoal Chicken, Takeaway Food, Italian, Hamburgers, Fish & Chips, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Montibella Pizza (sample menu)
| Zatar - thyme, sesame seed, sumac (S/L/F) | $5.00/$8.00/$12.00 |
| Chicken - garden salad served with cooked chicken slices | $9.00 |
| Margherita - cheese (oregano, pizza with tomato sauce on top) (S/L/F) | $7.00/$10.00/$17.00 |
| Deal 2 - 1 family pizza, garlic bread & 1.25lt drink | $22.00 |
| Sweet Chilli Chicken - chicken, onion, bacon or prawns with sweet chilli sauce on top (S/L/F) | $7.00/$10.00/$17.00 |
| Lamb & Chips + Salad | $18.00 |
| BBQ Chicken - tomato or bbq sauce, mushrooms, pineapple & chicken (S/L/F) | $7.00/$10.00/$17.00 |
| Vegetarian - napolitana sauce, mushrooms, capsicums, onions with herbs & garlic | $8.00 |
| Clean Here for the full menu for Montibella Pizza |
Spices Charcoal Chicken (sample)
| Crumbed Fish | $4.00 |
| Pies | N/A |
| Cheese | $0.40 |
| Battered Fish | $4.00 |
| Hot Dogs | $3.40 |
| Sea Scallops | $1.20 |
| Bread Butter | $1.00 |
| Hawaiin burger | $6.10 |
| Clean Here for the full menu for Spices Charcoal Chicken |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fish & Chips | Every town on the coast has multitudes of fish and chip shops. The fish is always in batter and served with a mound of big fat chips. The fish are all deep fried unless you asked for it to be grilled. Depending on the season and shop different fish are available. Lashings of salt and vinegar are the usual accompaniment, although all other sauces are provided. Eat in or takeaway available at most restaurants. | Fish & Chips |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Lamb Burger | There are many lamb burgers on menus around the country. Most come with a relish, aioli and mint dressing. You won't find lamb burgers in fast food outlets, but more in the premium outlets. | Hamburgers |
|
Potato Scallop | \"oh and I'll have a potato scallop too\" is not the most unusual thing heard at a fish and chip shop and one might think that chips would be enough potato to fill anyone's day. Thick slices of potato are battered and deep fried. Salt and vinegar or lemon juice is all that is needed to enhance the flavour or maybe a good dunk in tomato sauce is suitable too! | Fish & Chips |
|
Calamari rings | Loved by kids and adults around the country as an additional part of their fish and chip order, calamri rings are on most fish and chip shop menus. They are always battered and deep fried and served with a fresh squeeze of lemon. | Fish & Chips |
|
Seafood Basket | Can't decide what you want to order? The seafood basket is a great meal with a little bit of everything. Most shops sell them with calamari rings, fish cocktails, prawn cutlets and some chips. | Fish & Chips |
|
Fishcakes | Homemade fishcakes are part of the menu in most fish and chip shops, with either cod or salmon in breadcrumbs. Mixed with potatoes and herbs such as chives or parsley, they are pretty tasty. | Fish & Chips |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Vegetarian Burgers | The variety of vegetarian burgers is getting better all the time as they are becoming more and more popular. With the patties made from falafel or tofu, mushrooms or pumpkin there are more and more options on the menus. Usually served with humus or yoghurt, vegetarian burgers can offer a total difference from the norm. | Hamburgers |
|
Chicken Schnitzel burger | The best alternative to the normal beef hamburger. Usually with lettuce and mayonnaise however some places can make it a bit fancier with coleslaw or pinapple and cheese. Potato wedges with sweet chilli sauce and sour cream make a great accompaniment. | Hamburgers |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Hamburger with the lot | The ultimate burger! Beef patty, cheese, lettuce, tomato, beetroot, bacon, pineapple, onion and topped off with an egg, it is a burger of enormous proportions! | Hamburgers |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Roast Dinner | Not all Charcoal chicken stores will offer a roast dinner, but most will. It's a good choice when you don't want to have anything fried. Choose from Beef, Chicken or Pork add some potatoes, pumpkin, peas, carrot and gravy. If you skip the crackling it's a slightly more healthy alternative for fast food. | Charcoal Chicken |
|
Roast Pork Roll | Sometimes you just can't go past a good old Roast Pork Roll. Take your choice of a large round or long roll, fill it with roast pork, crunchy crackling and topped off with gravy. | Charcoal Chicken |
|
Potato Wedges | Potato wedges are larger pieces of potato with yummy seasoning are a great alternative to chips when you're looking for something different. Typically fried or roasted these treats go great dipped in sour-cream and sweet chili sauce. If your inclined, tomato and barbecue sauce work too. | Charcoal Chicken |
|
Fizzy Drink | Most of the drinks served in fish and chip shops are the usual carbonated ones like coke, lemonade etc. | Fish & Chips |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
|
Milkshakes | Perfect with a hamburger and very popular with all the kids, the big thick milkshakes come in all sizes and all flavours. Classics such as chocolate and strawberry are still up there in popularity but lime and raspberry are favourites with the kids and we've seen pineapple and blueberry on offer too. | Hamburgers |
|
Fizzy | Huge varieties of fizzy drinks are always available at hamburger outlets, such as Coke, Pepsi, Sprite, Fanta etc. | Hamburgers |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Fizzy Drink | Fizzy drink is typical in most Takeaway stores. You'll normally have a selection of Coke or Pepsi depending on what the store offers. If you look around sometimes drinks will come as part of a “Combo Meal” | Charcoal Chicken |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Montibella Pizza | Takeaway Food, Pizza & Pasta |
| Clarinda Fish N Chips and Charcoal Chicken | Takeaway Food, Hamburgers |
| Clarinda Take Away- Fish n Chips & Charcoal Chicken | Seafood, Charcoal Chicken, Takeaway Food, Italian, Hamburgers, Fish & Chips, European |
| Clarinda Deli | Delicatessens |
| Spices Charcoal Chicken | Takeaway Food |
| Miss Mavis Cafe 20 Corporate Dr, Moorabbin VIC 3203, Australia | Coffee and Tea, Cafe Food |
| Urban Bite 416 Warrigal Rd, Heatherton VIC 3202, Australia | Asian, Chinese |
| Iconic Culture Shop 12, 67 Bourke Road, Melbourne Melbourne Melbourne VIC, Clarinda, Melbourne | Vietnamese, Sandwiches |
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Click here to send us an updateRestaurant Details
- Location
- Clarinda
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $10-$20
- Phone
- 0395627599
- Fax
- midoulove_b@hotmail.com
- Address
- 1216 Centre Rd, Clarinda, VIC, 3169, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa
- Cuisine
- Seafood, Charcoal Chicken, Takeaway Food, Italian, Hamburgers, Fish & Chips, European
- Website
- http://www.clarindatakeaway.com
Opening Hours
The opening hours for Clarinda Take Away- Fish n Chips & Charcoal Chicken are coming soon