Tournedos (Eye Fillet Steak MSA) - with bacon rasher surround with choice of one sauce (Chasseur/Au Poivre/Danoise/Diane) | $36.50 |
Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness | $37.00 |
Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad | $14.00 |
Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin | $16.00 |
Rillete of Pork (A Coarse Pork Terrine) - flavoured with fresh sage served with crispy toasts our chutney & salad garnish | $15.00 |
Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Piccolo Latte | $3.80 |
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |