Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs | $31.00 |
Breast of Chicken Chanticlere - filled with crabmeat with a mushroom & sour creme mild curry sauce | $33.00 |
Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) | $14.00/$19.00 |
Warm Chocolate Pudding - served with a mocha hazelnut creme anglais & ice cream | $14.00 |
Sticky Date Pudding with a Butterscotch Sauce - served with ice cream | $14.00 |
Long | $3.90 |
Orange Juice | fromĀ $3.90 |
Hot Mocha | $5.30 |
Royal - chicken, swiss cheese and avocado | $9.90 |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |