Homemade Trifle | $3.90 |
Spicy Prawns - prawns, onion, capsicum, shallots, chilli (mild, medium, hot & OMG call the fire brigade) (Large Only) | $19.90 |
Chicken Gweedo - chips & salad, chicken schnitzel topped with bacon, mushroom, onion, cheese & joe's rich pizza sauce | $15.90 |
Creamy Garlic Prawns - king prawns, garlic & cream served on fettuccine | $17.50 |
Chilli Prawns - king prawns, onion, capsicum, chilli, rich tomato sauce, on fettuccine (mild, medium, hot & OMG call the fire brigade) | $17.50 |
Summer Berry Pudding - with raspberry coulis & creme anglaise | $14.00 |
Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad | $14.00 |
Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad | $15.00 |
Baked Avocado with Crabmeat - served with augratin topping lightly browned | $16.00 |
Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs | $31.00 |
Gang Pah (Jungle Curry) - A country styled spicy Thai Jungle Curry with mixed vegetable without coconut milk | - |
Tod Man Pla (Fish Cake) - Deep-fried fish cake served with chilli sauce | $7.50 |
Pad Puk - Sliced chicken, beef or pork stir fried with mixed vegetable and Thai sauce | $14.90 |
Pad Him Ma Pran Duck (Cashew Nut) - Stir fried duck with onion, capsicum and shallot | $19.90 |
Lamb Pad Khing (Ginger) - Stir fried lamb with ginger, onion, mushroom, capsicum | $15.90 |
Tom Yum (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - thai spicy & sour soup with tomato, mushrooms, onion, lemon juice & fresh herbs | $6.90/$6.90/$7.90 |
Pad Ped - stir fried spicy red curry paste with coconut milk, bean, capsicum, zucchini, green pepper corn & herbs (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) | $12.90/$12.90//$16.90 |
Pad Cashew Nut - stir fried with sweet chilli paste, vegetables & cashew nut (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) | $12.90/$12.90//$16.90 |
Po-Tak Seafood (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - thai spicy soup with mushrooms, onion, shallot, basil leaves, chilli & lemon juice | $6.90/$6.90/$7.90 |
Pad C-Ew - stir fried flat rice noodle with egg, vegetables & dark sweet soya sauce (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) | $12.90/$12.90/$16.90 |
Mongolian Beef or Chicken with Vegetables | $11.50 |
Black Bean Beef or Chicken with Vegetables | $11.50 |
Fried Kwai Teow - thick rice noodle cooked with egg, shrimps, bbq pork & vegetables in chilli soy sauce (Large/Small) | $10.50/$7.50 |
Singapore Fried Noodle - thin rice noodle stir fried with shrimps, bbq pork & vegetables in mild curry sauce (Large/Small) | $10.50/$7.50 |
Nasi Goreng - malay style fried rice with shrimps, bbq pork, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) | $10.50/$7.50 |
Singapore Noodles | $9.90 |
San Choy Bow (4) | $16.90 |
Singapore noodle (fried venicelli noodle w/prawn, BBQ pork & bean sprouts) | $13.90 |
Pork ribs in salt & pepper (selected fine spare ribs first deep fried mixed with 3 sliced chilli and shallots in salt and pepper with touch of spices) | $16.90 |
Tofu in Malaysian chilli sauce | $11.90 |
Hamburger | $4.90 |
Bread Butter | $1.00 |
Battered Fish | $4.00 |
Wedges chicken chips | $3.70 |
Hamburger 'w' Bacon & Egg | $5.70 |
Muffin to a sourdough or turkish toast | $1.50 |
Health Start - two poached eggs, roasted tomato, avocado, served with two slices of white toast | $10.00 |
Mushrooms | $3.00 |
Toast - white or wholemeal toast | $2.50 |
Bowl of Beer Battered Chips with Tomato Sauce | $9.00 |
XXXL Green Moreton Bay Bugs | $37.99kg |
Ham, Cheese & Salad | $6.00 |
Aust. Tiger Prawns U10/20 | $26.99kg |
Caesar Salad | $6.50 / $7.50 / $8.50 |
Seafood Bites 3 for | $3.00 |
Raisin Toast - our very own thick sliced European raisin loaf toasted & served with butter (For 1/For 2) | $2.50/$3.50 |
Eggs on Toast - two farm fresh eggs cooked anyway you like served on plain toast | $6.95 |
Extra Bacon, Eggs, Tomato, Potato Rosti's, Mushrooms & Chorizo Sausages | n/a |
Cinnamon Toast - your choice of toasted raisin loaf or thick sliced white bread topped with cinnamon sugar (For 1/For 2) | $2.50/$3.50 |
Eggs Benedict - two poached eggs served on toasted Panini smothered in creamy hollandaise sauce with champagne ham or smoked salmon | $9.95/$11.95 |
PAD THAI Stir fried rice noodles with egg, bean sprouts, crush peanut, dry shrimp and fried onion with your selection of. [As above] | - |
DIM SIM (4 Pieces) | $7.50 |
Roast Duck | $19.90 |
COCONUT PRAWNS (4 Pieces) King prawns cooked with coconut, battered and deep fried served with special sauce. | $9.00 |
STIR FRIED GINGER Stir fried fresh ginger, onion, shallots with your selection of. [As above] | - |
- Main Course - Beef Massaman Curry / Chicken Cashew Nut / Prawn Garlic and Pepper / Chicken Pad Thai / Steamed Jasmine Rice | - |
- Dessert - Mango Ice Cream | - |
Banquet 2 - Minimum 4 people | $26.90 per person |
Banquet 3 - Minimum 4 people | $29.90 per person |
- Main Course - Beef Panang Curry / Fish Three Flavours / Seafood Garlic and Pepper / Chicken Cashew Nut / Steamed Jasmine Rice | - |