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Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream
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$14.00
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Breast of Chicken Chanticlere - filled with crabmeat with a mushroom & sour creme mild curry sauce
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$33.00
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Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus
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$38.50
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Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad
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$14.00
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Rillete of Pork (A Coarse Pork Terrine) - flavoured with fresh sage served with crispy toasts our chutney & salad garnish
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$15.00
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