Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |