Two courses | $30.00 pp |
Three courses | $35.00 pp |
Toasted Ciabatta with hummus, olives, pumpkin & pepita puree | N/A |
Pizette, garlic, oregano, white anchovy, olives & Trunkey creek pancetta | N/A |
Smoked salmon pate, quinoa, orange & sauvignon Blanc jelly salad | N/A |
Bouillabaisse served with crusty bread | N/A |
Char Sui roast duck, honey cashew & frize salad | N/A |
Roasted beef fillet (180g), potato galette and shallot jus | N/A |
Berimbela farm lamb, crushed peas, celeriac, broad beans & mint | N/A |
Grilled Pork sirloin, roasted root vegetables, calvados & green peppercorn jus | N/A |
Orrechette pasta tossed with smoked rainbow trout, preserved lemon, caper berries, olives, parmesan & olive oil | N/A |
Steamed baby beans with toasted almond butter | $8 |
Mixed leaves with champagne dressing | $8 |
Fat chips with aioli | $8 |
Blueberry, lemon curd & Italian meringue pie | N/A |
Vanilla bean, hibiscus flower & Persian fairy floss trifle | N/A |
Cherry & almond tart, vanilla anglaise & double cream | N/A |
Pear & ginger pudding. Ginger parfait | N/A |
Caramel delice, candied popcorn & chai butterscotch | N/A |
Rich chocolate tart served with white chocolate mousse & preserved berries | N/A |
Fish river roasters coffee & tea | $3.50 |
Hazelnut & chive soufflé, black forest ham & fig jam | $16 |
Grilled spatchcock with kadhai spices & cranberry pearl barley | $16 |
Seared scallops in pickled ginger, mirin & soy broth | $16 |
Smoked Mandagery creek venison, pumpkin & pepita puree, horseradish cream | $16 |
Fish & café de Paris pie, mushy peas, saffron veloute & salmon caviar | $16 |
Rabbit & thyme terrine with pickled sweet corn puree & caramelized ver juice jelly. | $16 |
Roasted duck breast, speck, kale & redcurrant jus | $40 |
Beef fillet, field mushrooms, Paris mash & red wine jus | $40 |
Suckling pig served with pears caramelised in cider & honey carrots | $40 |
Grilled Ocean trout, squid ink quinoa, baby Octopus, preserved lemon, dill & broad bean salad | $40 |
Mushroom pathiviere. Chestnut puree, Newbridge truffle butter | $40 |
Kangaroo & pinot ragu, soft polenta & shallot confit | $40 |
Steamed baby beans with toasted almond butter | $8 |
Mixed leaves with champagne dressing | $8 |
Fat chips with aioli | $8 |
Caramelised peach & vanilla bean custard tart | $16 |
“Peanut butter & jelly” parfait, salted peanut crumble | $16 |
Raspberry & rosewater bombe, white chocolate fudge cake & Eton mess | $16 |
Dark Chocolate fondant, milk chocolate & hazelnut parfait, white chocolate bavarois | $16 |
A selection of Australian and imported Cheese, quince paste & dried Muscat grapes | $16 |
Dessert tasting plate for two | $35 |
Fish river roasters coffee & tea | $4.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Benjarong Thai Restaurant | Asian, Thai |
Happys Chinese Restaurant | Chinese, Thai |
9inety 2wo | Middle Eastern, French, Mediterranean, Greek, Spanish, Italian, Chinese, Thai, Asian |
Kelso Hotel/Motel Stables Bistro | Mexican, Thai, Greek, Mediterranean, Portuguese |
Benjarong Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Steak with Cashew Nuts or Almonds | n/a |
Lamb with Spicy Sauce | n/a |
Satay Steak | n/a |
Szechuan Hot Soup | n/a |
Prawn Omelette | n/a |
Scallops with Spicy Sauce | n/a |
Braised Chicken with Cashew Nuts or Almonds | n/a |
Grilled Fillet Chicken Garlic Sauce | n/a |
Clean Here for the full menu for The Great Wall |
kafta Roll | $8.00 |
Houmas balila | $7.00 |
Cabbage Rolls | $2.50 ea |
Vegetarian Plate - mixed Lebanese food | $22.90 |
Mixed Nuts | $4.00 |
Fouhl | $7.50 |
Tabouleh | $8.00 |
Sambousek | $2.50 ea |
Clean Here for the full menu for Maalouf's Restaurant |
Corn Jack | $2.30 |
Hawaiian Chicken Burger
Crumbed chicken breast, bacon, pineapple, lettuce, tomato, sour cream & sweet chilli |
$8.50 |
The Lot
Tomato base, ham, mushroom, onion, capsicum, pineapple, pepperoni, olives and cheese |
S$11/L$17/F$21 |
2 Large pizzas | $30.00 |
3 Fish Cocktails & Chips | $5.50 |
Double Beef & Bacon Cheeseburger
Lettuce, tomato, double the patties, bacon and cheese |
$9.50 |
Fresh Crumbed Chicken Burger
Crumbed chicken breast, lettuce, tomato, mayo |
$7.50 |
Beef Burger with the Lot
Lettuce, tomato, beetroot, onion, beef pattie, cheese, bacon, egg, pineapple |
$9.00 |
Clean Here for the full menu for Jakes Place Bathurst |
Savoury Crepe - creamy filling, check variety | $6.90 |
Juices - Orange, tropical, pineapple, apricot, nectar, apple, tomato | $2.00 |
Croissants - avocado, bacon & cheese | $6.50 |
Coffee - short black | $1.60 |
Tea - Pot of Tea | $2.00 |
Tea - Twinings - Earl Grey, Orange, Pekoe, Russian Caravan, Irish Breakfast, English Breakfast, Darjeeling, Prince of Wales | $2.00 |
Health Conscious - cottage cheese, fresh fruit & crispbread | $6.50 |
Croissants - leg, ham, cheese & pineapple | $6.50 |
Clean Here for the full menu for Country Coffee |
Warm Lamb with flame roasted capsicum, zucchini, feta cheese and balsamic glaze dressing | $15.00 |
Gravy / Seeded Mustard / Hot English Mustard / Dianne / Mushroom / Pepper Sauce / Garlic Aioli | $1.00 each |
Wicked Salad all things salad, pepeta seeds, feta cheese, roast pumpkin dressed with a pesto raspberry vinaigrette | $13.00 |
Surf and Turf sirloin steack topped with balmain bug and prawns in a creamy garlic, sweet chilli sauce served over mashed potato and asparagus | $28.50 |
The Kings T-Bone topped with tomato salsa, avocado and cajun buttered prawns with chips and salad | $27.00 |
Seafood Plate barramundi, fresh and cooked prawns, mussels, salt and pepper squid, scallops, oysters, kilpatrick and balmain bugs served with chips and salad | $28.50 |
Thai Chicken Burger with chips | $11.00 |
Clean Here for the full menu for The Kings Table |
Name | Cuisines |
---|---|
The Great Wall | Asian, Chinese |
Maalouf's Restaurant | |
Gazza's Take Away | Takeaway Food |
Sweet Caramel Pty Ltd | Italian |
Golden Paradise Restaurant | Cafes |
Marigold Garden Chinese Restaurant | Chinese, Asian |
Jakes Place Bathurst | Takeaway Food |
Country Coffee | Cafes |
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