- | - |
Commodores garlic and herb cob load | $6.00 |
Schiacciata flat bread topped with Caembert cheese, rosemary and garlic infused oil | $12.00 |
Bruschetta of fresh tomato, parmesan, basil & olive oil | $9.00 |
Piping hot soup of the day accompanied by toasted sour dough | $8.00 |
Flat Bread, House Made Lebeneh Cream Cheese and Za'atar Spice | $12.00 |
South Australian Coffin Bay oysters: | - |
- Natural
1/2 doz $16.00 / 1 doz $24.00 |
- |
- Kilpatrick
1/2 doz $18.00 / 1 doz $28.00 |
- |
Commodore's old favourite prawns wrapped in bacon served with satay sauce and jasmine rice | $16.00 |
Steak sandwich- scotch fillet, mesclun, gouda, roma tomato, French mustard on paninni pressed sourdough, shoestring fries | $18.00 |
Pale Ale beer battered gummy shark served with coleslaw and shoestring fries | $20.00 |
Steak Frites- 200g scoth fillet, garlic butter, shoestring fries, mesclun salad | $20.00 |
Pumpkin, chicken, pea & feta risotto | $16.00 |
Triple deck club sandwhich of ham, chicken, bacon, tomato, lettuce and mayonnaise | $16.00 |
Lemon pepper squid, served with coleslaw and aioli. | $16.00 |
Commodore Caesar salad of cos lettuce, bacon, eggs, anchovies, crotons and parmesan cheese served with a creamy seeded mustard dressing | $14.00 |
- Add: Cajun chken | $16.00 |
- Add: Spicy clamari | $18.00 |
- Add: Grilled prawns | $21.00 |
All served with shoe string fries and light mesclun salad | - |
Prosciutto, roma tomato, basil, boccincini | $15.00 |
Chicken breast, avacado, gouda, mayonnaise | $16.00 |
Virginian ham, gouda, roma tomato | $15.00 |
Gouda cheese, boccincini, parmesan | $11.00 |
Roast pumpkin, semi dried tomato, roasted capsicum, pesto, parmesan | $11.00 |
Chocolate parfait, white and dark chocolate fudge and shaved chocolate | $10.00 |
Sticky date pudding, butterscotch sauce & vanilla ice-cream | $10.00 |
Popcorn panna cotta, caramel cream & popping candy | $10.00 |
Fried milk, strawberry puree & strawberry cheese | $10.00 |
Selection of fresh cheeses, died fruit, quince paste, crackers & crisps (for two) | $16.50 |
Lemon sorbet, orange granita, lemon & mango syllabub, fresh orange | $10.00 |
A selection of Limestone Coast Cheese Company fresh cheesed, dried fruit and quince paste accompanied by crackers and crisps (for two) | $16.00 |
- | - |
Garlic and herb cob loaf | $6.00 |
Schiacciata with Camembert, Rosemary, Sea Salt and Garlic Infused Oil | $12.00 |
Cob loaf, dukkah, balsamic olive oil, olive tapenade | $9.00 |
Soup of the Day and Toasted Sour Dough | $8.00 |
South Australian Coffin Bay Oysters: | - |
- Natural
1/2 doz $16.00 / 1 doz $24.00 |
- |
- Kilpatrick Oysters
1/2 doz $18.00 / 1 doz $28.00 |
- |
Australian prawns wrapped in bacon, coriander, jasmine rice, satay sauce | $17.00 |
Chorizo, caramelised onion, chat potato and rocket salad with a balsamic reduction | $15.00 |
Caesar Salad of Cos Lettuce, Bacon, Egg, Anchovies, Croutons, Parmesan Cheese and Seeded Mustard Dressing | $16.00 |
New Zealand Lemon Pepper Squid served with Coleslaw and Aioli | $16.00 |
Grilled Haloumi, asparagus, poached egg, rocket, shaved parmesan | $15.00 |
Pumpkin, Chicken, Pea and Feta Risotto | $16.00 |
Char - grilled eye fillet, kipfler potatos, baby carrots, mushroom ragu (250g) (gf) | $33.0 |
Braised Beef and Red Wine Pie, Pea and Mint Puree and House Made Ketchup | $26.0 |
Spring chicken, macadamia nut crumble, fresh mozzarella, asparagus coulis, prosciutto chips (gf) | $27.0 |
Creamy Mixed Mushroom and Fungi Risotto (v) (gf) | $22.0 |
Seafood Linguini of Prawns, Squid, Cherry Tomatoes, Red Peppers, Chilli, Basil, Olive Oil With Toasted Bread Crumbs | $26.0 |
Mayura 9+ Full Blood Wagyu Rump, rocket, pine nut & parmesan salad with lemon pressed olive oil (300g) (gf) | $40.0 |
Pork Belly, cauliflower puree with roasted cauliflower, prune salad and pork rinds (gf) | $27.0 |
King George whiting in Coopers Pale Ale Beer Batter Served with Shoestring, Coleslaw and Tartar Sauce | $35.0 |
Pan seared Australian burramundi, lemon beurre blanc, basil oil, chilli oil, kipfler potatoes, green beans and fish crackling | $30.0 |
Barbeque Pork Ribs and Beef Short Rib with Corn Relish and Chipotle Mayonnaise | $30.0 |
Lamb Rack, mint and baby spinach puree, baby carrots and kipfler potatoes (gf) | $37.0 |
Rib-Eye served with Onion Rings and French Mustard (500 gram) (gf) | $45.0 |
Coopers pale ale battered king george whiting, Australian prawns, Barramundi, South Australian kilpatrick oysters, lemon pepper new zealand squid, coleslaw and fries | $44.0 |
Shoestring Fries | $5.0 |
Seasonal Vegetables | $5.0 |
Garden Salad | $5.0 |
Sea Salted Chat Potatoes | $5.0 |
Coleslaw | $5.0 |
Roasted Vegetables | $5.0 |
Chocolate Parfait, Chocolate Fudge, White Fudge and Shaved Chocolate (GF) | $8.0 |
Sticky Date Pudding, Butterscotch Sauce and Vanilla Ice- Cream | $8.0 |
Chocolate Brownie, walnuts & double cream | $8.0 |
Cardamom poached pear, pistachio pannacotta, choco-hazelnut cigar | $10.0 |
Spiced roasted winter fruit, strawberry gelato crumble, creme anglaise | $10.0 |
Selection of Fresh Cheeses, Dried Fruit and Quince Paste Accompanied by Crackers and Crisps (for two) | $16.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Commodore Motel | Spanish, Thai, Mexican, French, German, Irish, Greek |
Sorrentos Cafe | Portuguese, Italian, Mediterranean, Greek, Spanish, Thai, Asian |
Below you'll find samples from menus of places nearby.
-King | $15.95 |
-King | $15.95 |
-Large | $13.95 |
Spicy chicken
Chilli sauce, cheese, onion, capsicum, chicken, fresh tomato, jalapenos and chilli flakes |
|
-King | $15.95 |
Fishermans basket | $8.50 |
-King | $18.95 |
-Large | $13.95 |
Clean Here for the full menu for Paradise Pizzas |
Meditteranean Risotto - Creamy arborio rice pan fried with onion, roasted capsicum, kalamata olives, mushrooms, baby spinach in a rose sauce with garlic and parmasean cheese | $15.00 |
Rump Steak - 350 gram rump steak, chargrilled to your liking. Cooked to your liking, Served with chunky steakhouse fries. | $24.00 |
Scotch Fillet - 300gram scotch fillet, chargrilled to your liking, Served with choice of sauce & chunky steakhouse fries. | $29.00 |
Hawaiian – Parmagiana sauce, bacon, pineapple and cheese | $4.00 |
Sautéed Seasonal Vegetables (GF) | $4.00 |
Garlic Prawns - Tiger Prawns panfried in a creamy garlic & chardonnay sauce, served with a side of jasmine rice & a rocket, cherry tomato & fetta salad. (GF) | $15.00 |
Hawaiian pizza | $9.50 |
Clean Here for the full menu for Jens Town Hall Hotel |
Spices available - oregano, chilli, garlic, romano cheese & tobasco sauce | N/A |
Clean Here for the full menu for Cosmopolitan Pizza Bar |
Pork Nuggets | $5.90 |
Americana – ham & hot salami | $7.90 / $14.90 / $20.90 |
Lasagne | $7.90 |
Vegetarian – mushrooms, capsicum, onion, olives & garlic sauce | $8.90 / $15.90 / $22.90 |
- | Snack / Medium / Large |
Chicken Wedges | $5.90 |
Pepperoni – hot salami & extra mozzarella. | $7.90 / $14.90 / $20.90 |
Margarita – extra mozzarella cheese and oregano | $8.90 / $15.90 / $22.90 |
Clean Here for the full menu for Valley Lake Pizzas |
- Plum or Chilli Plum Sauce / Black Bean or Chilli Beans | $14.90 |
Masama Curry or Sambai King Prawns | $19.90 |
Special Combination Omelette | $15.90 |
- Sweet & Sour / Curry Sauce | $18.90 |
- Chicken / Beef / B.B.Q. Pork | $13.90 |
Teriyaki Chicken with Salad and Rice | $16.90 |
Kung Pao Fish or Squid (Spicy) | $15.90 |
Chicken / Roast Pork / Beef Fried Rice | $14.90 |
Clean Here for the full menu for Malaysia House Restaurant |
Name | Cuisines |
---|---|
Paradise Pizzas | Cafes |
Jens Town Hall Hotel | |
Cosmopolitan Pizza Bar | Pizza & Pasta |
Valley Lake Pizzas | Takeaway Food, Pizza & Pasta |
Cafe Melzar | Cafes |
Malaysia House Restaurant | Malaysian, Asian |
Western Tavern | Pub Food |
Vanilla Bean | Cafes |
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Click here to send us an updateCommodore Motel Provides 53 Luxury Rooms, Ideal For Functions/WeddingsMake your selection from our extensive menus and enjoy our chef’s specialties complimented by some of Coonawarra’s best wines.Barbeque, Chocolate, Gluten Free, Noodles, Pasta, Seafood, Spicy, Steak, Vegetarian, Buffet, Licensed, Beef, Cheese, Chicken, Crepes, Duck, Lamb, Pie, Pork, Rice, Roast, Salads, Satay, Sausage, Soup, Vegetables, Conferences, Seminars, Birthdays, Honeymoons, Weddings, Dinners, Lunches, 4 Star, Bar, Garden, Cabaret, Dancing, Live Entertainment, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
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