Currently there is no menu available for Continental Albert Park in Albert Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Albert Park below.
Name | Cuisines |
---|---|
Pagoda Cafe Bar & Restaurant | Modern Australian, Cafes |
Lord Cardigan Restaurant | Modern Australian |
Hotel Nest | Modern Australian |
The Victorian | Modern Australian |
Continental Albert Park | Modern Australian |
Below you'll find samples from menus of places nearby.
-Half | $13.00 |
MCC pack
chicken, chips and your choice of salad |
|
-medium | $6.50 |
-A quarter | $8.50 |
-large | $7.50 |
-A quarter | $11.00 |
-Half | $13.50 |
-A quarter | $10.50 |
Clean Here for the full menu for Melbourne Charcoal Chicken |
Additional extras - Tomato relish | $1.5 |
Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 40grm single serve | $15 |
Mixed green salad | $9 |
Asian style duck, on a sauté of Asian greens, mushrooms and rice noodles, finished with Asian herb salad | $36 |
House gnocchi with summer vegetables and a spiced tomato sauce | N/A |
Scrambled eggs with parmesan and onion, seared spinach and kaisser fleisch, served on sourdough | $16.5 |
Free range eggs, fried, poached or scrambled with toast | $9.5 |
Flinders Island lamb rump, roasted with cumin and garlic, on yoghurt-tahini with tomato, baby beetroot and cauliflower pakoras | $36 |
Clean Here for the full menu for Lord Cardigan Restaurant |
Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap | $14.20 |
Blueberry Bagel with ricotta, honey and cinnamon | $6.20 |
Garlic bread on sourdough | $4.50 |
Turkey breast, Red salmon, Tuna or Salad | $7.80 |
Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad | $22.50 |
Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges | $18.90 |
Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough | $16.50 |
Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish | $15.20 |
Clean Here for the full menu for Nadia's Cafe |
Garlic prawns, extra large Australian prawn cutlets sizzling in olive oil, garlic, parsley and a pinch of chilli | $17.50 |
Grilled sweet paprika marinated in olive oil and garlic | $9.00 |
‘Cevapcici’, Balkan skinless Wagyu beef sausages, served traditionally with freshly diced Spanish onion and ‘ajvar’, a red pepper relish | $27.00 |
OPTIONAL SAUCE - Brandy pepper sauce | $4.50 |
Bela Vesalica, house special apple and hickory semi smoked pork strip-loin, char grilled and rested on roasted parsnip & sautéed portabella mushroom | $31.00 |
Venison Involtini, Yarra Valley venison fillets, stuffed with pan-fried tomato, olive and chorizo, wrapped in pancetta and served on potato mash | $36.00 |
Chorizo al vino bianco - Char grilled marinated Quail served on wilted spinach, butternut pumpkin and Portabella mushroom sausage slices sizzling in freshly diced tomato, shallot and white wine | $15.50 |
Lemon lime panna cotta with cinamon poached pear, berry coulis and almond brittle | $14.50 |
Clean Here for the full menu for Mediterraneo Charcoal Grill And Wine Bar |
Name | Cuisines |
---|---|
Favori Pizza | Pizza & Pasta, Takeaway Food |
Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Charcoal Chicken, Takeaway Food |
Dundas & Faussett | Italian, Asian |
Herbie Mills Cafe | Italian, Cafes, European |
VicAsia | Asian, Chinese |
Don Dinos | Italian, Pizza & Pasta |
Truman Cafe | Cafes |
Misuzu's Japanese | Japanese, Asian |
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