Ebl Fry Roll 4p | $5.50 |
Tonkotsu Shoyu - Pork bone & Soy based soup | $13.00 |
Eel Bowl | $20.00 |
Chamame - Soy beans | $3.50 |
Tan tan men - Spicy sesame based soup | $11.50 |
Chilli Paste - W Roast Duck | $21.90 |
Noodles | $3.50 |
Cashewnut - Stir fry veges in spicy roast cashews& red capasicum | $15.50 |
Tofu | $4.00 |
Tom Yam - Traditional spicy Thai soup w coriander, chilli, galanga, lemongrass, mushroom & lime leaf - W Mixed seafood & King Prawns | $13.50 |
Mixed (Chicken, Beef, Pork, Prawn) | $20.95 |
Red Curry Vegetables, bamboo shoots, pumpkin & fresh Thai basil in a rich coconut cream. | - |
- Vegetable / Tofu | $19.95 |
Prawn / Squid / Seafood | $22.95 |
Pad Thai Rice noodles cooked with vegetables, beansprouts, spring onion, peanut, egg & soy sauce. | - |
Beef Curry Tender beef cubes simmered in Indian spices. | $16.95 |
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Chicken Biryani Rice pullao cooked with chicken and aromatic herbs & spices | $17.95 |
TAKE AWAY BANQUET FOR 2 (Serves 2 Adult) Only Appetiser: Mixed Vegetable Pakoras Main: Beef Vindaloo or beef curry, Balti Chicken Curry or Lamb Curry Also: Rice,2 Naan,Papdams and Mango Chutne | $39.95 |
Crunchy Fish Fingers Served with Crunchy Chips, lemon, sause & a bottomless of soft drink | $8.90 |
Asparagus Roll | $3.50 |
Ika Sugata (baby squid) | $4.50 |
Natto Roll (fermented soybean) | $3.50 |
Salmon & Ikura Ship | $5.50 |
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK | $4.50 |
Murg do piaza Chicken in the mild curry of cream and onions. | $16.95 |
Mattar Paneer Home made cottage cheese cooked with green peas | $15.95 |
Chicken Saagwala Chicken cooked with fresh spinach and spices. | $17.95 |
Kangaroo Korma Delicately Flavoured and enriched in a mild aromatic cream sauce. | $19.95 |
Prawn Masala Seasoned prawns cooked with mushrooms, garlic, green chillie, onion, tomato and ginger. | $19.95 |