Scallop, prawn and chive dumplings, ponzu sauce, chilli garlic oil | $17.00 |
Marinated olives - Mixed green and black warmed to order. | $6.50 |
B.R.T - Double bacon with wild rocket, roma tomato,basil pesto and aioli on Turkish toast | $12.70 |
Wagyu Beef Burger with tomato relish, cheddar, tomato, rocket, aioli, onion jam and fries. | $18.00 |
Grilled King Prawns, peri peri sauce | $15.50 |
- Smoked salmon | N/A |
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
Fruit toast | N/A |
- Smoked Salmon | $16.90 |
Traditional – grilled bacon, eggs & tomato w ciabatta | - |
Fruit Plate – fresh seasonal fruit w yoghurt & quinoa granola | $10.90 |
- Full | $13.50 |
- Smoked salmon | $11.90 |