Coolum Surf Club in Coolum Beach Menu
Starters
| Garlic & Mozzarella Bread | $6.90 |
| Garlic Pizza Bread confi t garlic, fresh herbs, mozzarella and parmesan | 8'' $9.90 / 12'' $11.90 |
| Tomato, Pesto & Bocconcini Pizza Bread diced tomato, basil, pesto and bocconcini | 8'' $10.90 / 12'' $12.90 |
| Pulled Pork Soft Shell Taco with lettuce, tomato, guacamole and jalepeno’s | $7.90 |
| Fish & Prawn Cakes served with Asian slaw, shaved cucumber and dipper | $13.90 |
| Calamari marinated in confi t garlic and lightly dusted in salt, lemon pepper and bread crumbs, fl ash fried until crisp and tender, served with aioli | $14.90 |
| Antipasto Tasting plate selection of olives, baked fetta, semi dried tomato, prosciutto, hommus, rocket and parmesan with toasted Turkish bread | $19.90 |
| Bowl of Local Mooloolaba King Prawns served chilled, with aioli and lemon | 250g $20.90 / 500g $31.90 |
| Coffin Bay Oysters | - |
| - natural | $3.50 each |
| - kilpatrick | $3.80 each |
Salads
| Caesar Salad crispy baby cos leaves, bacon, parmesan, egg, Caesar dressing, crispy toasted Turkish bread. Anchovies optional | $18.90 |
| Grilled Pumpkin, Asparagus and Haloumi Salad with baby spinach, rocket, toasted walnuts and honey balsamic dressing | $22.90 |
| Thai Beef Salad marinated and seared beef strips, fi nely sliced vegetables, shaved cucumber, chilli, rice noodles, sweet soy and sesame seeds served on a crispy spring roll paper bowl | $24.90 |
| - add grilled haloumi | $5.50 |
| - add cajun chicken breast | $6.50 |
| - add salt & lemon pepper calamari | $6.50 |
| - add Mooloolaba King Prawns (4) | $9.50 |
Pizza
| All of our pizzas are cooked on a 12” homemade pizza base, with mozzarella and our own tomato sauce. Gluten free bases available 3.9 extra | - |
| Margarita roasted roma tomato, pesto and bocconcini | $18.90 |
| H & P sweet and smokey leg ham and pineapple | $18.90 |
| Pumpkin roasted pumpkin, baby spinach, caramelised onion, pesto and goats cheese | $19.90 |
| Supremo mushroom, red pepper, hot pepperoni, red onion, olives, bacon and pineapple | $20.90 |
| Prosciutto red peppers, olives, prosciutto, feta and pesto | $20.90 |
| Chicken & Bacon garlic roasted chicken breast, bacon, baby spinach, mushroom and feta | $20.90 |
| Pepperoni hot pepperoni, olives, chilli jam fi nished with rocket and parmesan | $20.90 |
| Lamb Morrocan spiced lamb, roasted pumpkin, haloumi cheese fi nished with rocket and tzatziki | $21.90 |
| Mooloolaba King Prawn Mooloolaba king prawns, cherry tomato, garlic, pesto fi nished with rocket and parmesan | $25.90 |
| Pizza of the Day see specials board | N/A |
Lunch Burgers
| All Burgers served with chips. Gluten free roll 2.9 extra | - |
| Haloumi Burger grilled haloumi, grilled vegetables, pesto, hommus and baby spinach in a toasted Turkish bun | $19.90 |
| Chicken Burger fresh chicken breast, with bacon, cheese, lettuce, tomato, guacamole and aioli in a toasted Turkish bun | $20.90 |
| Steak Burger rib fi llet with lettuce, tomato, beetroot, cheese, bacon, caramelised onion and barbeque sauce in a toasted Turkish bun | $20.90 |
| Wagyu Triple Cheese Burger home made Wagyu beef pattie served medium with lettuce, brie cheese, swiss cheese, cheddar cheese, pickles and our own special sauce in a toasted Turkish bun | $20.90 |
| - add bacon | $3.50 |
| - add egg | $3.50 |
Snacks
| Bowl of Chips | $8.90 |
| Bowl of Sweet potato chips | $9.90 |
| Wedges, sour cream & sweet chilli | $9.90 |
Off the Wood Fired Chargrill
| All “Off the Wood Fired Chargrill” items served with creamy mash and vegetable gratin or chips and garden salad with a choice of one sauce | - |
| M.S.A. Rump 350g Gympie, QLD Nolan Private Selection Derived from young beef, raised and backgrounded on natural pastures before being grain fi nished. Private Selection is a brand | $28.90 |
| MSA Rump 200g w4 Mooloolaba King Prawns Gympie, QLD Nolan Private Selection. Served in garlic cream sauce | $29.90 |
| Eye Fillet Centre Cut 200g Darling Downs, QLD Grass fed and fi nished on grain. Most tender of all primal cuts. Best eaten rare to medium | $31.90 |
| Certified Black Angus Sirloin 300g Provides consistency, tenderness, juiciness and fl avour, produced from the highest quality Angus cattle, grain fed on a cereal grain for a minimum 120 days and aged | $32.90 |
| Jacks Creek Wagyu Rump Cap 250g Liverpool Plains, NSW Marble score 4-5 . Tajima Wagyu cross Black Angus breed, produced in the Liverpool Plains NSW, grain fed for a minimum 400 days to an age of 30 – | $30.90 |
| Fresh Wood Fired Atlantic Salmon (served medium rare) served with creamy mash, avocado, pinenut, semi dried tomato salad and aioli | $30.90 |
| Whole local Moreton Bay Bug 500g fi nished with a garlic butter | $41.00 |
| - add 4 Mooloolaba King Prawns in garlic cream sauce | $10.90 |
Signature Share Plates
| 1kg Jacks Creek Wagyu Rump Cap Liverpool Plains, NSW marble score of 4-5, serves 2-4 people. Rubbed with our secret spices, sealed on our wood fi red char grill and roasted to your liking with a choi | $95.00 |
| 1kg Butterflied and Marinated Lamb Forequarter serves 2-4 people, marinated in garlic and herbs, sealed on our wood fi red char grill and roasted to medium with a choice of 2 sauces and 3 sides | $64.00 |
| The Ultimate Surf & Turf serves 2-4 people Wagyu Rump Cap 500g, 4 ½ Wood Fired Morton Bay Bugs with garlic butter, 10 Wood Fired Mooloolaba King Prawns in garlic cream with a choice of 2 sauces and 3 | $109.00 |
| Seafood Tower chilled component - 6 fresh Mooloolaba prawns, 3 natural oysters, and 1 local sand crab hot component - 4 Hervey Bay scallops, 3 oysters kilpatrick, salt n pepper calamari, 6 tempura pra | $99.00 |
Surf Club Favourites
| Fresh Fish of the Day see specials board | N/A |
| Calamari marinated in confi t garlic and lightly dusted in salt, lemon pepper and bread crumbs, fl ash fried until crisp and tender served with chips, salad and aioli | $23.90 |
| Battered “ Fish n Chips” served with garden salad and tartare sauce | $24.90 |
| Seafood Basket battered fi sh, prawns, calamari and scallops fl ash fried until crisp and tender, served with garden salad and tartare sauce | $28.90 |
| Spaghetti Bolognese traditional meat & tomato pasta sauce with shaved parmesan | $18.90 |
| Chicken Schnitzel crumbed chicken breast schnitzel served with chips, garden salad and choice of one sauce | $20.90 |
| Trio of Bangers & Mash jalepeno & cheese, lamb & mint, honey & rosemary gourmet sausages served with creamy mash, baby spinach and a caramelized onion jus | $23.90 |
| Lamb Shank Pie slow braised house made lamb shank pie served with creamy mash, garden peas and jus | $23.90 |
| Pumpkin, Spinach and 5 Cheese Lasagne served with garlic cream sauce and a side salad | $23.90 |
| Chicken Parmigana crumbed chicken breast schnitzel, topped with Napoli sauce, sweet and smokey leg ham and 3 cheeses served with chips and garden salad | $24.90 |
| Curry of the Day our very own house made curry see specials board | N/A |
Sides/Sauces
| Sauces mushroom, green peppercorn, garlic cream (gf), gravy, dianne, red wine jus (gf), trio of mustards | $2.00 |
| Steamed Jasmine Rice | $3.50 |
| Side of Chips | $4.50 |
| Garden Salad | $5.50 |
| Rocket & parmesan salad | $5.50 |
| Broccolini, Green Beans and Goats Cheese | $5.50 |
| Cauliflower Cheddar Gratin with Crispy Prosciutto | $5.50 |
| Maple Roasted Carrots | $5.50 |
| Sweet Potato Chips | $5.50 |
| Mashed Potato | $5.50 |
| Mac n Cheese Balls | $6.50 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Bombay Bliss | Asian, Indian |
| Coolum Surf Club | Turkish, International, Indian, Malaysian |
| tandoori flames | European, Indian, Asian |
| Bombay bliss | Vegan, Gluten Free, Vegetarian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Coffee Club The (sample menu)
| - Baby spinach & sautéed mushrooms | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Citrus tart | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Fresh avocado | N/A |
| Clean Here for the full menu for Coffee Club The |
Sunrise Cafe (sample)
| Essential grain fruit toast with lemon butter | $8.70 |
| Grilled King Prawns, peri peri sauce | $15.50 |
| Roasted barramundi fillet, baby beetroot, grapefruit, radichio, goat fetta, herb dressing | $27.00 |
| Patatas Bravas - crispy spiced potatoes. | $6.50 |
| Vegetarian - Eggs with field mushrooms, avocado, grilled halloumi, roma tomato, baby spinach, basil pesto and buttered turkish toast. | $18.90 |
| We will have different desserts available every week. Please ask our friendly waitstaff for the dessert of the day. | N/A |
| Grilled chicken salad, grapefruit, pistachio, parsley, yoghurt dressing | $16.70 |
| Double bacon sandwich with avocado, tomato, lettuce and aioli. | $13.70 |
| Clean Here for the full menu for Sunrise Cafe |
Domino's Pizza (sample)
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| Clean Here for the full menu for Domino's Pizza |
The Caf Coolum (sample)
| Arabian Eggs – fried eggs on toasted Turkish w sumac onion, lemon, mint, yoghurt & spicy butter | $13.90 |
| Toasted Brioche – w fresh banana, maple syrup & toasted almonds | $8.90 |
| Baby Bene – a smaller version | - |
| The Caf Plate – share plate of feta, brie, olives, caramelised onion & avocado salsa | $19.90 |
| Fruit Plate – fresh seasonal fruit w yoghurt & quinoa granola | $10.90 |
| Pork, Chicken & Pinenut Meatballs – in rich tomato sauce w spinach & crusty bread | $14.50 |
| - Bacon | $9.90 |
| Classic Benedict – w hollandaise & asparagus | - |
| Clean Here for the full menu for The Caf Coolum |
The Coffee Club (sample)
| Lean Leg Ham & Cheese Fingers with Chips or Salad | n/a |
| Fish with Chips or Salad | n/a |
| Citrus Tart | n/a |
| Club Nachos - crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream & guacamole | n/a |
| The Reuben - sliced pastrami with melted swiss cheese, mustard & creamy coleslaw on toasted ciabatta, served with a dill pickle, seasoned chips & a garnish salad | n/a |
| Eggs Benedict - two poached cage-free eggs on a toasted ciabatta topped with rich hollandaise sauce. choose from: Lean Leg Ham/Baby Spinach & Sauteed Mushrooms/Smoked Salmon | n/a |
| Egg on Toast | n/a |
| Bacon, Eggs, Tomato & Toast - smoked bacon & fresh cage-free eggs cooked your way with roasted tomato & toasted ciabatta | n/a |
| Clean Here for the full menu for The Coffee Club |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Mexico Restaurant | Mexican |
| Hanami Japanese Restaurant | Asian, Japanese |
| Coolum Saigon Cafe | Cafes, Vietnamese, Asian |
| Industri Cafe | Cafes |
| Coulson Street Takeaway & Carvery | Takeaway Food |
| Coolum Hotel | European |
| Wacol Snack Bar & Take Away | Takeaway Food, Hamburgers |
| Grill Bar | Steak, European, Italian, Barbeque |
Wrong info?
Notice wrong information? Help us keep everything about Coolum Surf Club up to date.
Click here to send us an updateRestaurant Details
- Location
- Coolum Beach
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0754461148
- Fax
- 0754464490
- dine@coolumsurfclub.com.au
- Address
- 1775-1779 David Low Wy, Coolum Beach, QLD, 4573, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Turkish, International, Indian, Malaysian
- Website
- http://www.coolumsurfclub.com
Coolum Surf Club
Right On The Beach With Pristine Uninterrupted Views Of The OceanOur Award Winning Bistro Is open 7 Days A Week For Lunch & Dinner.Barbeque, Chargrill, Coeliacs, Curry, Game, Gluten Free, Local Produce, Pancakes, Pasta, Pizza, Seafood, Steak, Vegan, Vegetarian, A La Carte, All Day Dining, Bar Menu, Childrens Menu, Group Booking, Licensed, Beef, Calamari, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Hamburgers, Lamb, Meat, Pork, Prawn, Rice, Roast, Salads, Sandwiches, Wagyu, Children Friendly, Outdoor Dining, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Exhibitions, Fund Raisers, Private Parties, Promotions, Receptions, Seminars, Themed Events, Training Sessions, VIP Events, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Graduations, Hens Parties, Reunions, Valentine’s Day, Weddings, Afternoon Teas, Brunches, Dinners, Lunches, Morning Teas, $$, Bistro, C
Opening Hours
The opening hours for Coolum Surf Club are coming soon