- With fruit salad | $7.50 |
Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. | $21.50 |
Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
Moo Pad Prig King (medium hot) Sauteed pork and beans with red chilli paste. | $17.25 |
Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. | $6.90 |
Chicken Satay (4) Grilled marinated chicken skewers served with homemade peanut sauce | $8.90 |
Red Curry Traditional Thai curry cooked with red curry paste, coconut milk, fresh vegetables and basil leaves? | - |
Calamari Salad Cooked young calamari salad with Thai herbs & chef’s special dressing | $17.90 |
- Chicken/Beef/Pork | $15.90 |
Massaman Curry A creamy, rich and aromatic curry cooked with coconut cream, onion, potatoes and roasted peanut | - |