Spaghetti Pescatore - Prawns, Scallops, Coral Trout and calamari tossed in garlic, olive oil and a touch of napoletana sauce | $26 |
Caprese Salad - Fresh tomato, bocconcini, basil & olive oil | $14 |
GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread | $19.50 |
PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino | $15.90 / $24.00 |
GREEN BEANS Green beans with garlic, butter and truffle oil (GF) | $9.50 |
SEASONAL VEGETABLES Panache of mixed roasted vegetables (GF, V) | $9.90 |
BRUSCHETTA Two pieces of toasted ciabatta bread topped with diced tomato, garlic and basil (V) | $8.50 |