|
PESCE SPADA ALLA GRIGLIA Grilled swordfish in an olive, caper and fresh tomato and basil sauce served on potato mash with spinach (GF)
|
$36.90
|
|
ANTIPASTO TRADIZIONALE Prosciutto, salami, buffalo mozzarella, balsamic onions, Roman artichokes, olives and toasted ciabatta
|
$18.90
|
|
TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce
|
$14.90 / $23.00
|
|
CALAMARI FRITTI Calamari rings dusted in flour and flash fried, served with tartare sauce and fries
|
$16.90
|
|
VEGETARIAN Tomato base, mozzarella, spanish onion, roast capsicum, mushrooms and artichokes (V)
|
$21.00
|
