Spaghetti Pescatore - Prawns, Scallops, Coral Trout and calamari tossed in garlic, olive oil and a touch of napoletana sauce | $26 |
Cannelloni - Filled with ricotta & spinach, topped with Napoletana sauce | $23.5 |
POLPETTE ALLA PUTANESCA Spicy meatballs with a roasted tomato sauce topped with caramelized onion on Turkish | $12.90 |
BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus | $38.00 |
- | ENTREE / MAIN |
PEPPERONI Tomato base, mozzarella, pepperoni, onion and black olives | $22.00 |
CALAMARI FRITTI Calamari rings dusted in flour and flash fried, served with tartare sauce and fries | $16.90 |