Confit garlic crust - with olive oil and fresh herbs | $8 |
Toasted organic sourdough, - tomato, basil, boconccini, olive oil and sea salt | $12 |
Trio of housemade dips - with toasted Turkish bread | $14 |
Karage chicken - Japanese marinated crispy chicken, green tea noodles, cress wasabi crunch and mayonnaise | $14 |
House made bubble and squeak - Roasted radicchio, crispy fried eggplant, vegetable caponata and goats curd | $14 |
Grilled lamb koftas - Organic quinoa tabbouleh, sticky pomegranate and Harissa yoghurt | $14 |
Salt and pepper calamari - Flash fried with eggplant, chorizo, parsley, lemon and aioli | $14 |
Grilled jumbo prawns - Fragrant cous cous, tempura baby leeks, cress and creme Fraiche | $16 |
Tasting plate - A little taste of each of the above for 2 people to share | $22 |
Soup of the moment - served with toasted organic sourdo | $11 |
Chicken Caesar - Crisp cos leaves, Proscuitto chards, croutons Parmesan and a softpoached egg. Anchovies optional. or grilled jumbo prawns $5 extra | $22 |
Vegetarian - Roasted winter vegetables on an orange date and pistachio cous cous with grilled haloumi radicchio and pomegranate syrup. | $20 |
- 24 corella pears, pumpkin, goats curd, candied walnuts, radicchio finished with a red wine vinaigrette | $24 |
Beetroot poached salmon - Duck fat potato, fennel, capers, citrus and baby cos leaves with horseradish and creme fraiche | $25 |
Nasi goreng fried rice - Wok fried rice with chicken, prawns, wombok and snow peas with lime, prawn crackers and a fried quail egg | $25 |
Chicken parmigiana - Crumbed breast of chicken with ham, Napoli and gratinated cheese. Served with chips and salad | $25 |
Market fresh fish of the day - Crispy beer battered with chips, salad and housemade tartare | MP |
Veal saltimbocca - Seared escalopes of veal on semolina gnocchi with a proscuitto, sage, lemon and white wine sauce | $28 |
Herbed salmon encroute - On whipped potato, shaved fennel, capers, red onion and cress with a hot lemon butter | $28 |
Roasted pumpkin cannelloni - Pumpkin and ricotta cannelloni double baked with a creamy white wine sauce and blistered truss tomatoes | $20 |
Lamb Ragu - Slow braised lamb ragu with pappardelle pasta garnished with fried leek | $24 |
Crispy skinned chicken breast - Bacon leek mascarpone farce, roasted winter vegetables and cider gravy | $29 |
Seafood Gumbo - Fresh seasonal seafood poached in a fragrant broth with lime, coriander and rice | $28 |
Slow Roasted Lamb Shoulder - Roasted pumpkin wedges, cavolo nero, Meredith chevre, mint, raisins and jus | $28 |
Twice Cooked Pork Belly - Five spice coated with apple slaw and chilli caramel | $29 |
Duck Ragu - Duck, mandarin and chorizo ragu on black olive pappardelle finished with parmesan shavings | $27 |
All steaks are served with your choice of salad or vegetables and a sauce | N/A |
Grass fed eye fillet 200g | $27 |
Grass fed scotch fillet 300g | $29 |
MSA grain fed rump 300g | $29 |
Black angus porterhouse 300g | $33 |
Tbone steak 6star 400g | $34 |
Mushroom | N/A |
Pepper | N/A |
Sweet onion | N/A |
Dianne | N/A |
Hollandaise | N/A |
Red wine jus | N/A |
Cider gravy | N/A |
Garlic cream | N/A |
Salsa verde with lem | N/A |
Buttery potato purée | $5 each |
Braised savoy cabbage with bacon and fennel seeds | N/A |
Duck fat potatoes with rosemary sea salt | N/A |
Dutch carrots with truffle honey | N/A |
Roasted pumpkin and sweet potato with garlic cumin yoghurt | N/A |
Steamed greens with olive oil and lemon | N/A |
Fried onion rings with tomato chutney | N/A |
Cauliflower gratin | N/A |
Chinese greens xo sauce | N/A |
Crispy cos, proscuitto and caesar mayo | N/A |
Mixed leaves, fetta, olives, red onion, tomato and aged balsamic | N/A |
Mushy peas with mint and Meredith c | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Petrel Hotel | Pub Food |
Cremorne Hotel | Pub Food |
The Yardz | Modern Australian, Pub Food, Bar, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
Chicken Schnitzel | N/A |
Souvlaki (chicken, lamb, fish) | N/A |
Eggs & bacon sandwich/roll | N/A |
Salmon Benedict | N/A |
Chicken Parmigiana | N/A |
Raisin toast | N/A |
Focacia (Ham, bacon, chicken) | N/A |
Sausage & Eggs | N/A |
Clean Here for the full menu for Raj's On Pako |
Chicken Schnitzel with Medium Salad | $12.10 |
(Large) $8.20 | |
(6) $5.00 | |
Chicken Nuggets | (3) $2.80 |
Med Veggie Pack | $10.30 |
(3) $4.90 | |
Meal Deal 2
Whole Chicken, Large Chips or 6 Roast Potatoes, Large Veggies, 1.25ltr Drink or Gravy |
$35.90 |
Half Chicken with Chips & Sm Salad | $17.40 |
Clean Here for the full menu for Chick 'N' Ranch |
Bacon 'n' Egg burger | $4.90 |
Bread Butter | $1.00 |
Dag Dogs | $2.40 |
Fish Cakes | $2.20 |
Bacon | $0.40 |
Sea Shantys | $1.20 |
Crumbed Oysters | N/A |
Double Egg | $6.20 |
Clean Here for the full menu for Robbo's Roast Meats |
Garlic Loaf - Bread stick with garlic and herb butter between slices | $4.50 |
Ham & Seafood extra | $2.00 each size |
Gourmet special - tomato, cheese, mushrooms, onion, eggplant, roasted peppers, artichokes, garlic, oregano | med: $16.00 |
Gourmet Pesto - tomato, pesto, cheese, salami, fresh tomato, spring onions, olives, garlic, oregano | med: $16.00 |
Clean Here for the full menu for Shannon Pizza |
Gelato | $6.50 |
Mussels Local mussels braised in a garlic white wine & Napoli sauce with a hint of chilli served w... | Serve $15.00 |
Clean Here for the full menu for Enzo's On Pako Italian Pizzeria |
Name | Cuisines |
---|---|
Raj's On Pako | Takeaway Food |
Chick 'N' Ranch | Takeaway Food |
George's Seafood | Fish & Chips, Seafood |
Pakington Strand Fish & Chips | Fish & Chips, Seafood |
Petrel Hotel | Pub Food |
Robbo's Roast Meats | Takeaway Food |
Chicken Royale | Charcoal Chicken, Takeaway Food |
Shannon Ave Fish and Chips | Fish & Chips, Seafood |
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