Cucina Al Mare in Marsden Menu
PANE
| House made garlic or herb loaf | $6 |
| Garlic or basil pesto pizza crust | $10 |
| Bruschetta of vine ripened tomato, red onion, basil pesto, reduced balsamic & parmesan | $12 |
| Caprese pizza – vine ripened tomato, bocconcini, garlic & basil leaves | $16 |
ANTIPASTO - CALDO hot
| Chilli & pesto marinated calamari w/ garlic aioli | $8 |
| Spanner crab cakes w/ rocket & lemon | $9 |
| Arancini of marinated bocconcini, thyme & balsamic | $8 |
| Mushroom stuffed w/ goats feta, lemon & pine nuts | $8 |
| Chilli & lemon dusted artichoke hearts | $8 |
| Creamy garlic tiger prawns w / parmesan risotto cake | $10 |
| Seared scollop w/ beetroot relish | $10 |
| Mussels in napoli, chili, garlic & herbs | $10 |
| Parmesan crumbed cauliflower | $8 |
ANTIPASTO - FREDDO cold
| Shaved calabrese salami | $9 |
| Shaved pancetta | $9 |
| House cured salmon, fried capers & dill crème freche | $10 |
| Marinated & roasted mixed olives | $8 |
| Bocconcini, vine ripened tomato & basil w/ balsamic | $8 |
| Marinated artichoke and roast capsicum ragout | $8 |
| Shaved manchego | $9 |
| House dried vine ripened tomatoes | $8 |
SECONDI
| PORCO PANCIA confit pork belly w/ parsnip puree, seared scollops & beetroot relish w/ shiraz jus & basil oil | $30 |
| OCCHIO FILETTO 250gm gippsland eye fillet w/ sweet potato cake, broccolini & shiraz jus w/ crispy sweet potato slices | $32 |
| PESCE SPADA local swordfish fillet w/ warm salad of artichoke heart, roasted & marinated mixed olives, crispy kipfler wedges, vine ripened tomato & lemon caper vinaigrette | $29 |
| VITELLO SCOLLOPINI seared veal fillet w/ creamy mushroom & spring onion sauce, parmesan mash & broccolini | $29 |
| RISOTTO AL POLLO crispy skinned chicken breast w/ porcini mushroom risotto, blistered tomato, asparagus & jus | $28 |
INSALATA E CONTORNI
| ITALIAN – cos lettuce, vine ripened tomato, mixed olives, red onion & marinated feta | $10 |
| CAESAR – cos lettuce, pancetta, garlic wafers, parmesan, soft boiled egg & anchovies w/ house dressing traditional | $14 |
| - w/ chicken | $18 |
| - w/ grilled prawns | $22 |
| ROCKET – parmesan, vine ripened tomato & balsamic dressing | $9 |
| BEETROOT – rocket, marinated feta, vine ripened tomato, crispy sweet potato slices w/ reduced balsamic & olive oil | $16 |
| MASH - creamy parmesan mashed potato w/ parsley & olive oil | $9 |
| VEGETABLES - tossed seasonal vegetables | $9 |
| CAPRESE - bocconcini, vine ripened tomatoes, fresh basil & balsamic | $10 |
PIZZA
| SALSICCIA ITALIANO Italian sausage, goats feta & rocket w/caramelized onion jam, pesto & slow roasted tomato | $20 |
| PESCATORE tiger prawns, pancetta, red onion & rocket w/ garlic aioli | $22 |
| CARCIOFO artichoke, mushroom, marinated capsicum, slow roasted tomato, feta &caramelized onion | $20 |
| CALABRESE salami, pancetta, Italian sausage, tomato jam & rocket | $20 |
| SALMONE house cured salmon, red onion, capers & dill crème freche | $22 |
| ZUCCA roasted butternut pumpkin, goats feta, rocket & pesto chicken breast | $20 |
| MEDITERANEO vine ripened toamato, feta, olives, red onion & pepperoni w/ basil pesto | $20 |
| CARNOSO bbq base w/ tender beef, Italian sausage, pancetta & red onion w/ garlic & herbs | $20 |
| gluten free bases available | $4 extra |
CAFFE e TE / COCKTAIL DOLCI / LIQUEUR CAFFE
| - | m / c |
| FLAT WHITE | $4.2 / $3.6 |
| CAPPUCCINO | $4.2 / $3.6 |
| LATTE | $4.2 / $3.6 |
| HOT CHOCOLATE | $4.2 / $3.6 |
| LONG BLACK | $4.2 / $3.6 |
| ESPRESSO | $3.2 |
| MACHIATTO | $3.2 |
| TEA POT cammomile, english breakfast, earl grey green, masala chai, peppermint | $3.9 |
| ITALIAN COFFEE (Amaretto) | $11 |
| SHIN SHIN COFFEE (Morgan’s Spiced Rum) | $11 |
| IRISH COFFEE (jamieson) | $11 |
| SULTAN SPECIAL COFFEE (Baileys) | $11 |
| AFTER DINNER MINT BAILEYS 60ML CRÈME DE MENTHE 30ML CREAM 60ML & SHAVED CHOCOLATE | $15 |
| ESPRESSO MARTINI GIANCARLO ESPRESSO 30ML VANILLA VODKA 45ML CRÈME DE CACAO 30ML KAHLUA 45ML | $15 |
| TOBLERONE FRANGELICO 30ML KAHLUA 30ML BAILEYS 30ML HONEY 1TSP CREAM 60ML CHOCOLATE SYRUP | $15 |
PASTA / RISOTTO
| VITELLO GNOCCHI pan fried veal w/ snow peas, goats feta, artichoke &pine nuts w/ chilli & garlic | $26 |
| GNOCCHI BOLOGNAISE w/ shaved parmesan & herbs | $20 |
| CARBONARA SPAGHETTI bacon, egg & schallot in cream sauce w/ parsley | $20 |
| MARINARA LINGUINI tiger prawns, black mussels, calamari, scollops & bugs in rich napoli w/ garlic | $28 |
| - OR creamy garlic sauce | $28 |
| SALSICCIA SPAGHETTI tiger prawns, Italian sausage & goats feta in basil pesto w/ chilli & garlic | $28 |
| AMATRICIANA SPAGHETTI bacon, chilli, fresh herbs in rich napoli sauce w/ a touch of cream | $24 |
| BEEF LASAGNA house made pasta w/ layers of rich bolognaise & creamy béchamel w/ Italian salad | $24 |
| AROSTO ZUCCA RISOTTO roasted butternut pumpkin, goats feta &basil pesto w/ parmesan | $26 |
| PESCATORE RISOTTO reef fish, squid, black mussels, scollops, tiger prawns & bug in rich napoli w/ chili | $28 |
| gluten free pasta available | $4 extra |
DOLCI
| CRÈME BRULEE vanilla bean crème brulee w/ house biscotti | $12 |
| TORTA AL CIOCCOLATO vahlrona chocolate tart w/ raspberry compote & cream | $12 |
| TIRAMISU traditional Italian espresso cake w/ lady finger biscuits, marscapone cheese & berry coulis | $12 |
| BUDINO DI DATA sticky date pudding w/ butterscotch sauce & vanilla bean ice cream | $12 |
| AFFOGATO vanilla bean ice cream ‘drowned’ in Giancarlo espresso w/ house biscott | $9 |
| - add frangelico, amaretto or Cointreau | $7 |
| DUO OF GELATO 2 scoops of today’s gelato – ask your waiter | $10 |
| we also carry sorbet for those who are dairy intolerant | - |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Domino's Pizza | Pizza & Pasta |
| Cucina Al Mare | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Domino's Pizza (sample menu)
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
Subway (sample)
| Coke - 600ml | N/A |
| Coke - 390ml | N/A |
| Honey Oat | N/A |
| Tomato | N/A |
| Wheat | N/A |
| Ham, Poached Egg and Cheese | N/A |
| BBQ | N/A |
| Carrot | N/A |
| Clean Here for the full menu for Subway |
Sunrise Cafe (sample)
| Atlantic salmon croquettes - Authentic Spanish croquettes with aioli. | $9.50 |
| Grilled Haloumi cheese, rocket, lemon cheek. | $8.50 |
| Milkshakes - Chocolate/Caramel/Strawberry/Vanilla | $6.00 |
| Chicken Burger | $8.50 |
| Garlic Bread | $5.00 |
| Salmon and avocado tartare, wasabi mayo, crostini, flying fish roe, water cress salad | $18.00 |
| Grilled King Prawns, peri peri sauce | $15.50 |
| Scallop, prawn and chive dumplings, ponzu sauce, chilli garlic oil | $17.00 |
| Clean Here for the full menu for Sunrise Cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Marcoola Chinese Restaurant | Seafood, Asian |
| Laughing Lobster-Marcoola | Seafood |
| Happy Restaurant & Takeaway | |
| China Rose Chinese Restaurant | Chinese, Asian |
| Queenslander Tavern | Pub Food |
| Marsden Bakehouse | Bakery |
| Marsden Hot Bread Kitchen | Bakery |
| Subway | Health Bar, Sandwich Bar |
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Click here to send us an updateRestaurant Details
- Location
- Marsden
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0754505308
- Fax
- mulamac@hotmail.com
- Address
- 12 Merchants Pde, Marcoola, QLD, 4564, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Pizza & Pasta, Italian
- Website
- http://cucinaalmare.com.au
Opening Hours
The opening hours for Cucina Al Mare are coming soon