Chipotle | N/A |
Hot Chilli | N/A |
White Choc Macadamia | N/A |
Tuna | N/A |
Flatbread | N/A |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
Shaved manchego | $9 |
- add frangelico, amaretto or Cointreau | $7 |
AFTER DINNER MINT BAILEYS 60ML CRÈME DE MENTHE 30ML CREAM 60ML & SHAVED CHOCOLATE | $15 |
TEA POT cammomile, english breakfast, earl grey green, masala chai, peppermint | $3.9 |
CALABRESE salami, pancetta, Italian sausage, tomato jam & rocket | $20 |
Malt | $0.50 |
Buttermilk Pancakes - Banana, maple syrup, pecan nuts and vanilla ice cream | $13.90 |
Portugese Chicken Burger with tomato, lettuce, peri peri, aioli and fries. | $18.00 |
Fish and chips | $8.50 |
Giddy Up - Eggs, bacon, chorizo braised beans, roma tomato, field mushrooms, hash brown and buttered turkish toast. | $18.90 |