Zuppa - soup of the day - please ask our waiting staff | $9 |
Pane - garlic or herb buttered bread | $4.50 |
Pizzetta - flat pizza bread with garlic and grilled cheese or fresh herbs and grilled cheese
S $8 / M $11/ L $13 / F $16 |
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Bruschetta - marinated roasted capsicum tomato, bocconcini, basil with freshly toasted bread | $10 |
Antipasto - platter of cured meats, cheeses, dips, marinated vegetables & bread | $16 |
Calamari - chilli & salt fried calamari with aioli, lemon, fennel & rocket salad | $14 |
Freshly shucked Bruny Island oysters | N/A |
Natural | 1/2 doz $14 / doz $25 |
Roasted in gremolata butter | 1/2 doz $15 / doz $26 |
Crisp fried in parmesan batter with balsamic caramel | 1/2 doz $15 / doz $26 |
Mixed garden salad | $8 |
Parmesan cheese, baby spinach, rocket & balsamic | $8 |
Steamed vegetables lightly dressed in olive oil | $8 |
Spaghetti, fettuccini, rigatoni, gnocchi, ravioli, risotto or gluten free with your choice of the following sauces.(gnocchi, ravioli & gluten free please add $2 per serve) | N/A |
Napoletana - tomato, onion, garlic & basil | Entrée $12 / Main $16 |
Bolognese - rich slow cooked tomato, minced beef & lamb, red wine & herbs | Entrée $14 / Main $17 |
Carbonara - pancetta, egg, onion, mushroom, garlic, white wine & cream | Entrée $14 / Main $17 |
Puttanesca - capers, olives, anchovies, chilli & tomato | Entrée $14 / Main $17 |
Gamberoni - prawns, pancetta, olive oil, garlic, anchovies & herbs | Entrée $15 / Main $20 |
Cugini - hot salami, capsicum, olives, chilli, tomato & cream | Entrée $14 / Main $17 |
Funghi - mixed mushrooms, pesto, white wine, cream and ricotta | Entrée $14 / Main $17 |
Marinara - mussels, prawns, calamari, fish,garlic & herbs with either napoletana or white wine sauce | Entrée $16 / Main $21 |
Gianfranco zola - chicken, gorgonzola, sausage, mushrooms & cream | Entrée $15 / Main $18 |
Salmone - fresh & smoked salmon with lemon, parsley & cream | Entrée $15 / Main $20 |
Cacciatore - chicken, tomato, onion, mushroom, capsicum | Entrée $15 / Main $18 |
Lasagna - layers of fresh pasta, bolognese,mozzarella & parmesan cheese | Entrée $13 / Main $17 |
Cannelloni - ricotta and spinach rolled in fresh pasta baked in a tomato sauce | Entrée $13 / Main $17 |
Scaloppine al limone - veal fillet with lemon cream sauce, vegetables & potato bake | $27 |
Scaloppine al marsala - veal fillet grilled with marsala sweet wine cream sauce, vegetables & potato bake | $27 |
Cotoletta bolognese - crumbed veal fillet grilled with mozzarella, bolognese sauce, vegetables & potato bake | $27 |
Bistecca - grilled scotch fillet steak with salsa verde, jus, vegetables & potato bake | $27 |
Margherita - tomato, bocconcini & basil
S $9 / M $11/ L $15 / F $20 |
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Tropicana - ham, pinapple, tomato & cheese
S $10 / M $13/ L $17 / F $22 |
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Peperoni - salami,capsicum,chilli, tomato & cheese
S $10 / M $13/ L $17 / F $22 |
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Australiana - egg, bacon, onion, tomato & cheese
S $10 / M $13/ L $17 / F $22 |
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Capricciosa - mushrooms, olives, ham,artichoke, anchovies, tomato & cheese
S $10 / M $13/ L $17 / F $22 |
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BBQ - chicken, bacon, pineapple, mushroom, cheese & bbq sauce
S $11 / M $14/ L $18 / F $23 |
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Garlic prawn - king prawns, garlic, tomato & cheese
S $11 / M $14/ L $18 / F $23 |
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Pescatore - mussels, king prawns, anchovies, calamari, garlic, tomato & cheese
S $12 / M $15/ L $19 / F $24 |
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Vegetale - mushroom, onion, olives,artichokes, capsicum, rocket,tomato & cheese
S $10 / M $13/ L $17 / F $22 |
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Camembert - chicken, mushrooms, tomato, camembert, garlic, cheese & pepper
S $11 / M $14/ L $18 / F $23 |
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Tutti - a touch of all ingredients
S $12 / M $15/ L $19 / F $24 |
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Carne - bacon, ham, salami, sausage,chicken & cheese with tomato or bbq sauce
S $13 / M $15/ L $19 / F $24 |
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Giusti - salami, pineapple, garlic, pepper, olives, bacon, tomato & cheese
S $10 / M $13/ L $17 / F $22 |
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Sweet chilli - chicken, mushroom, avocado, garlic, cheese & sweet chilli sauce
S $11 / M $14/ L $18 / F $23 |
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Patate - potato, rosemary, bocconcini & prosciutto
S $11 / M $14/ L $18 / F $23 |
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Caponata - eggplant, capsicum, fresh tomato, onion, ricotta, basil & garlic
S $11 / M $14/ L $18 / F $23 |
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Formaggio - mozzarella, cheddar, ricotta,gorgonzola, bocconcini, pepper & garlic
S $11 / M $14/ L $18 / F $23 |
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Gluten free pizza available in | Medium size $20 |
Coke, coke zero, lemonade, lift 1.25lt | $5 |
Chinotto, arancictta rossa | $4 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cugini | Italian |
Les Trois Etoiles | Italian, European |
Below you'll find samples from menus of places nearby.
Spring Roll (1) or Vegetables Spring Roll | $2.50 |
GF Sweet & Chili Sauce Chicken | $17.50 |
Chicken in Plum Sauce breast chicken in Battered | $18.50 |
GF Chili Prawns with Vegetables | $23.50 |
GF B.B.Q Pork Plum Sauce | $18.50 |
Mongolian Lamb | $18.50 |
Chicken with Lemon Sauce breast chicken in Battered | $18.50 |
Add Cashew nut | $3.50 |
Clean Here for the full menu for Golden Junk Restaurant |
- Choices: Green Tea / Boysenberry / Rum and Raisin / Coconut / Chocolate | - |
Chicken Skewer with Peanut Satay Sauce | $11.88/6pcs |
Duck Puff | $8.88/2pcs |
Salt and Pepper Squid Salad | $12.88 |
Lemon Chicken | $22.88 |
Sichuan Style Chicken Pot | $22.88 |
Stir Fry Lamb with Mongolian Sauce | $25.88 |
Sweet and Sour Pork with Pineapple | $22.88 |
Clean Here for the full menu for Shanghai Soiree |
Flathead | $13.50 |
Ocean trout | $12.50 |
Dim sim | $0.80 |
Silver warehou (trevally) | $8.50 |
Seafood stick | $1.00 |
Prawn | $1.60 |
Scallops | m $9.50 l $16.50 |
Flathead | m $7.00 l $12.50 |
Clean Here for the full menu for Fish Bar The |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Golden Junk Restaurant | Asian, Chinese |
Legs 'N' Breasts | European |
Lime & Lemongrass | Cafes |
Shanghai Soiree | Asian, Chinese |
Dellas Store | Takeaway Food |
Fish Bar The | Fish & Chips, Seafood |
Coryule Cake Decorating & Chocolate Making Supplies | Desert, Bakery |
Waterfront Hotel |
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Click here to send us an updateItalian Restaurant & TakeawayCugini offers traditional Italian dishes, pizza, home made pasta, calzone, veal and more.Chocolate, Pasta, Pizza, Steak, Bookings Required, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pork, Rice, Salads, Sandwiches, Sausage, Soup, Veal, Vegetables, Children Friendly, Water Views, 3 Courses, Dinners, Intimate Dining, Garden, 51 - 100, Takeaway, Locally Operated, Locally Owned, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
The opening hours for Cugini are coming soon