Currently there is no menu available for Cuisine Gurus in Albert Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Albert Park below.
Below you'll find samples from menus of places nearby.
| -A quarter | $9.50 |
|
Calamari-salad pack
6 or 12 rings of calamari, atop your choice of salad |
|
| -Half | $12.50 |
| -Half | $12.50 |
|
Hot chips
small |
$3.50 |
|
Hot chips & gravy
small |
$4.50 |
| -A quarter | $11.00 |
| Chicken burger | $5.80 |
| Clean Here for the full menu for Melbourne Charcoal Chicken |
| Additional extras - Sausage, avocado, smoked salmon | $4.5 |
| Tasmanian Pacific oysters, shucked to order fried in chickpea batter with pickled vegetables and a smoked aoili | $27/$54 |
| Asian style duck, on a sauté of Asian greens, mushrooms and rice noodles, finished with Asian herb salad | $36 |
| Beef goulash pie with a green pea, corn and bean salad | N/A |
| Warm chocolate pudding with chocolate icecream and chocolate sauce and pouring cream | $17 |
| Additional extras - Spinach, mushrooms, tomato, bacon, roesti potato | $4 |
| Blood plum and frangipani tart with passionfruit icecream | N/A |
| Scrambled eggs with parmesan and onion, seared spinach and kaisser fleisch, served on sourdough | $16.5 |
| Clean Here for the full menu for Lord Cardigan Restaurant |
| Sourdough Toast with marmalade and ricotta cheese | $6.20 |
| - Toasted / Condiments | $0.60 |
| Housemade Scones with jam and cream | $6.00 |
| Poached eggs with avocado and rocket on sourdough topped with a basil pesto | $14.50 |
| Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad | $22.50 |
| Cheese Melt on thick style toast (extra toppings $2.00) | $5.00 |
| Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce | $17.90 |
| Chicken breast or Leg ham | $7.00 |
| Clean Here for the full menu for Nadia's Cafe |
| Grilled sweet paprika marinated in olive oil and garlic | $9.00 |
| Mediterranean vegetable and polenta stack dressed with roasted pine nut and basil pesto | $13.00 |
| Grilled hot chillies marinated in olive oil and garlic | $7.00 |
| Four cheeses: Blue Stilton, Adelaide Hills Organic Triple-cream Brie, Yarra Valley goat and King Island vintage cheddar with home-made fig & walnut paste | $22.00 |
| Grana padano, pear and rocket salad | $8.50 |
| Mediterranean ‘Shopska’ salad with grated Bulgarian fetta | $11.00 |
| Tiramisu - traditional Italian dessert made of layers of vanilla bean mascarpone, coffee and Kalua infused sponge biscuits and dark chocolate grenache | $14.00 |
| Seafood Kebab simply char-grilled and served on paella rice and steamed vegetables | $34.50 |
| Clean Here for the full menu for Mediterraneo Charcoal Grill And Wine Bar |
| Name | Cuisines |
|---|---|
| Favori Pizza | Pizza & Pasta, Takeaway Food |
| Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Charcoal Chicken, Takeaway Food |
| Dundas & Faussett | Italian, Asian |
| Herbie Mills Cafe | Italian, Cafes, European |
| VicAsia | Asian, Chinese |
| Don Dinos | Italian, Pizza & Pasta |
| Truman Cafe | Cafes |
| Misuzu's Japanese | Japanese, Asian |
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