Vegetable Samosa (2 piece per serve) - Indian pastry, stuffed with spiced potato and fresh pea. | $4.50 |
Samosa Chat - Samosa dipped in chickpea curry & garnished with coriander. | $7.00 |
Nion Bhaji(4 piece per serve) - Deep fried Onion, coated with Chick pea flour. Served with Tamarind Sause | $4.95 |
Aloo Tikki (2 piece per serve) - Deep fried potato patties stuffed with spicy peas and herbs served with yougart and garnished with tamarind & mint sause. | $4.95 |
Tandoori Mushrooms (6 piece per serve) - Fresh button mushrooms, marinated in herb and spices, cooked in the tandoor. Served with Salad | $8.50 |
Panner Pakora (4 piece per serve) - Cottage cheese slice and stuffed with mint and deep fried and serve with tamarind sauce | $6.50 |
Vegetable Mixed Pakora (3 piece per serve) - Fresh Vegetable Finely diced Potato, Cauliflower, Onion, Spinach dipped in chick peak flour. Served with tamanrind sauce. Tanduki Paneer Collage cheese | $4.80 |
Tandoori Chicken (Per Serve) - The king of Kebab, Chicken marinated over night in spicy yoghurt sauce cooked in Tandoor clay oven (served with mint sauce).
Half: $9.00, Whole: $16.00 |
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Chicken Tikka (4 Pieces Per Serve) - Succulent thing fillets, marinated in ginger garlic and spices, cooked on skewers in the Tandoor. | $9.00 |
Murg Malai Tikka (4 piece per serve) - Chick fillet marinated in cashew, and cream sause (mild), With chef's own recipe and cooked in tandoor. | $10.00 |
Fish Tikka (4 piece per serve) - Fish marinated with chef's own recipe and cooked in the tandoor. Served with green salad and fresh mint sause. | $11.50 |
Seekh Kabab (4 piece per serve) - Soft and juicy, Spiced lamb mince, with ground spiced and Fresh coriander leaves skewered and roasted in Tandoor, and served with salad and mint sause. | $8.50 |
Lamb Cutlet (3 piece per serve) - Juicy lamb cutlets, marinated in spiced yoghurt, and cooked in the tandoor. | $10.50 |
Mixed Entree (8 piece per serve) - An assortment of entrees including Chicken Tikka, Seekh kebabs, Vegetable Mixed Pakora, and Vegetable Samosa. | $13.95 |
Tandoori Platter (8 piece per serve) - A mixture of Chicken Tikka, Seekh kebab, Tandoori Chicken, and lamb cutlets. Cooked in tandoori clay oven and served with green salad mint sause. | $14.95 |
Fish Amritsari - Fish fillet batter fried with special marinate, served with salad, and mint sause. | $12.50 |
Chicken Hariyali (4 piece per serve) - Chicken marinated over-night with fresh spinach, and green herb, Cooked in Tandoor. | N/A |
Butter Chicken (Chef'S Specialty!) - Succelent chicken Tikka piece grilled in the Tandoori then pan fried in creamy and tomato based sause with a mild blend of secret herbs and spices. | $11.50 |
Curry - Boneless chicken/lamb/beef pieced cooked in a light and aromatic curry on gentle flame to extract the perfect flavor.
Chicken: $11.70, Lamb: $12.00, Beef: $12.00 |
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Korma - Mughlai dish cooked in cashew nuts, cram, tomtato, onion, ginger and garlic.
Chicken: $11.70, Lamb: $12.50, Beef: $12.60 |
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Murg Pasanda - Succelent pieced of chicken simmered in an orietal spiced saffon gravy,garnished with cashew nuts. | $11.70 |
Chill Chicken - Boneless chicken fried with diced tomato, capsicum, and onion in Indian style. | $11.70 |
Vindaloo - A hot tangy dish with a splash of vinegar, from the coastal state of Goa, a treat for chilly lovers.
Chicken: $11.70, Lamb: $12.00, Beef: $12.50 |
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Palak - Chicken/Lamb/Beef cooked with mixed mixture of spices and fresh spinach paste. To impart the flavor of the fresh spinach in unique way in the world of cuisuine.
Chicken: $11.70, Lamb: $12.00, Beef: $12.50 |
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Tikka Masala (England Favourite): - Boneless diced chicken/lamb/beef cooked in tandoori oven, then tossed in kadhi with fresh green capsicum onions; with flavor of chef's special gravy.
Chicken: $11.70, Lamb: $12.00, Beef: $12.50 |
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Madras - Boneless diced chicken/lamb/beef cooked in mustrad & curry leaf, and fiery in a Sause with coconut cream in south Indian style flavor.
Chicken: $11.70, Lamb: $12.00, Beef: $12.50 |
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Tandoori Chicken Masala - Spring bone contained chicken marinated in yougurt, herbs and selected spices, roasted in Tandoori and cooked with masala gravy. | $15.70 |
Capers Sour Lime Chicken - Chicken dish cooked in a tangy sause, with secret spices and a hint of mango. | $12.00 |
Lamb Rogan Josh - A popular authentic lamb. | $12.00 |
Lamb Jalpharezi - Lamb cooked with tomato, capsicum & onion with fresh herbs. | $12.00 |
Sheek Kabab Masala - Minced lamb roasted in Tandoori & cooked with Masala gravy nicely finished with fresh conriander | $12.95 |
Sheek Kabab Masala - Diced beef cooked with onion, garlic, tomato, dry nuts, and yogurt. | $12.95 |
Beef Aloo - Chefs own recipe. | $12.50 |
Goat Curry - Authentic home style of cooking is used to enchance the flavor of the meat without adding too much herbs and spices. | $13.50 |
Capers prawn papper fry - Chef s own recipe. | $15.00 |
Prawn Makhni /Korma - Prawn cooked in authentic Makhni / korma sauce. | $14.50 |
Prawn Vindaloo - Delicious king prawn cooked with chilli and vinegar . | $14.50 |
Garlic Prawn - King prawns marinated in garlic, finished in a mild cashew, and, Tomato sauce with a splash of coconut milk. | $14.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Coriander Leaf the Indian Lounge | Asian, Indian, European |
Curry Capers Indian Restaurant & Take Away Food | Asian, Indian |
Mithi Indian Sweet and Snacks | Asian, Indian |
Play Pad India Pty Ltd | Asian, Indian |
Royal Khalsa Bakery | Bakery, Indian, Dessert |
Below you'll find samples from menus of places nearby.
Thai Tom Yum Soup | $6.00 |
Chinese Chop Suey (Chicken, Prawns, Pork, Veggies) | $15.50 |
Combination Soup | $6.00 |
Chicken and Plum Sauce | $12.00 |
Prawns and Vegetables | $16.50 |
Chilli Prawns | $17.50 |
Special Fried Rice (Chicken, Pork, Prawn) | Sml $7.60 / Lrg $8.80 |
Scallops with Sambal Sauce (hot and spicy) | $17.50 |
Clean Here for the full menu for Win Win Chinese Restaurant |
Roasted Eggplant, Grilled Capsicum, Sundried Tomatoes, Oregano, Served on Garlic Base | $16.00 |
Parmigiana - Chicken, Chhese & Bolognese Sauce | $16.00 |
Homemade Bolognese Sauce (Beef), Parmesan Cheese, Served on Tomato base | $16.00 |
Clean Here for the full menu for Lakeside Pizza |
Spring Roll | $2.70 |
Three Pack - 3 flakes, 3 potato cakes, 3 dim sims, chips & a slades drink | $26.00 |
With Cheese | $5.50 |
Crumbed Prawn | $2.00 |
Hamburger in Batter | $2.70 |
Jar of Pickled Octopus | $11.00 |
Small Bottle of Sauce | $2.50 |
Sea Shanty (For 1 / For 5) | $1.00/$4.50 |
Clean Here for the full menu for Yarra Ave Fish & Chip Shop |
Deal 2 | $40.00 |
-Large | $7.00 |
-1 Small salad | |
-1 small dip | |
-2ltr drink | |
-Small | $5.00 |
-Large | $7.00 |
-Large | $15.00 |
Clean Here for the full menu for Melbourne Kebab Station Reservoir |
Salmon & Feta Salad - mixed green salad, cucumber, carrot, red onion, avocado drizzled w balsamic dressing & topped w feta | $17.90 |
Dipping Sauce - sour cream, sweet chilli sauce, tomato relish, aioli | $2.00 |
Spaghetti Bolognaise topped w shaved parmesan | $9.90 |
Traditional Parma - leg ham w mozzarella cheese, homemade Napoli sauce | $18.50 |
Tricolori Breakfast - poached eggs w smashed avocado, grileld tomato, roquette, feta drizzled w olive oil & reduced balsamic on sourdough | $16.90 |
Extras: hollandaise, tomato relish | $2.00 |
Pancakes - pancakes served w maple syrup, ice cream & strawberry garnish | $9.90 |
Mega Big Breakfast - poached, scrambled or fried eggs w bacon, Italian pork sausage, homemade baked beans, mushroom, sauteed baby spinach, grilled tomato and hash brown on sourdough | $20.00 |
Clean Here for the full menu for Alour Cafe |
Name | Cuisines |
---|---|
Win Win Chinese Restaurant | Asian, Chinese |
Lakeside Pizza | Pizza & Pasta, Takeaway Food |
Yarra Ave Fish & Chip Shop | Fish & Chips, Seafood |
Sam's Pizza and Pasta | Pizza & Pasta |
Reservoir Noodle House | Asian, Noodles, European |
Mariluci | Italian, European |
Melbourne Kebab Station Reservoir | Kebabs, European, Takeaway Food |
Fish Hut | Fish & Chips, Hamburgers |
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