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Full D.O.P Buffalo Mozzarella
Campania, Italy 125 grams |
$16.00 |
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D.O.P San Daniele Prosciutto
Italy aprox 55-60 grams |
$15.00 |
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Saloumi Board
Selection of cured meats |
$20.90 |
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Antipasto Doc
Daily assortment of selected antipasto ingredientes |
$24.90 |
| Your choice of Australian fior di latte, Australian scamorza ( smoked mozzarella) or D. O. P Italian buffalo mozzarella accompanied by one of the following | |
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Pomodori Con Pesto
Tomato With Pesto |
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| - Fior Di Latte | $14.90 |
| - Scamorza (smoked Mozzarella) | $17.90 |
| - Buffalo Mozzarella | $19.90 |
| White Sardinian anchovies & shaved fennel | |
| - Fior Di Latte | $14.90 |
| - Scamorza (smoked Mozzarella) | $17.90 |
| - Buffalo Mozzarella | $19.90 |
| D.O.P San Daniele Prosciutto (Italy) | |
| - Fior Di Latte | $19.90 |
| - Scamorza (smoked Mozzarella) | $22.90 |
| - Buffalo Mozzarella | $24.90 |
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Bresaola
Air cured beef |
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| - Fior Di Latte | $16.90 |
| - Scamorza (smoked Mozzarella) | $19.00 |
| - Buffalo Mozzarella | $21.90 |
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Speck
Lightly smoked prosciutto |
|
| - Fior Di Latte | $16.90 |
| - Scamorza (smoked Mozzarella) | $19.00 |
| - Buffalo Mozzarella | $21.90 |
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Salumi board
Selection of cured meats |
|
| - Fior Di Latte | $24.90 |
| - Scamorza (smoked Mozzarella) | $25.90 |
| - Buffalo Mozzarella | $27.90 |
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Degustation of 3 Mozzarelle
A tasting plate of 3 mozzarellas: Australian Fior Di Latte, D.O.P Italian Buffalo mozzarella & Australian Scamorza ( lightly smoked Fior Di Latte). Designed to be shared |
$29.90 |
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Rotolo
Mozzarella rolled with smoked salmon, pantelleria caper, cherry tomato & rocket |
$16.90 |
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Mista
Mixed leaf salad with balsamic |
$8.90 |
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Farro con ortoggi di stagione
Spelt salad with vegetables & fresh ricotta |
$16.00 |
| - With Tuna | $5.00 |
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Riso Nero
Black rice with golden beetroot, mint, chicory, pomegranate, goats cheese & vincotto |
$16.00 |
| - With Tuna | $5.00 |
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Caprese
Heirloom tomatoes, hand torn D.O.P buffalo mozzarella, black sea salt, pesto & balsamic glaze |
$16.00 |
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Spinach
Baby spinach, cherry tomatoes, bocconcini, basil pesto & pine nuts |
$14.90 |
| - With Tuna | $5.00 |
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Rucola
Rocket, pear, honey & sardinian pecorino salad |
$14.90 |
| - With 65g D.O.P buffalo mozzarella | $7.00 |
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Radicchio
Radicchio, shaved fennel, DOP gorgonzola & balsamic |
$14.90 |
| Toasting Menu ( For groups of 14 or more | |
| - Per person, 12 years & under | $42.00 |
| - Per little person | $22.00 |
| BYO not available for set menu |
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Focaccia
E.V Olive oil, sea salt |
$8.50 |
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Pizza Margherita
San Marzano tomato, mozzarella, fresh basil |
$16.90 |
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Pizza Pomodoro
Yellow tomato passata, heirloom tomato, anchovies, olive & pantelleria caperberries |
$20.90 |
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Pizza DOC
San Marzano tomato, fresh DOP buffalo mozzarella, fresh basil |
$21.90 |
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Pizza Abruzzese
Porchetta, jujube fruit mustard, mozzarella & radicchio |
$20.90 |
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Pizza San Daniele
San Marzano tomato, D:O:P buffalo mozzarella, D.O.P San Daniele Prosciutto |
$24.90 |
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Pizza Napoletana
San Marzano tomato, mozzarella, anchovies & olive |
$19.90 |
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Pizza Capricciosa Nuova
San Marzano tomato, mozzarella, leg ham, mushroom, artichoke & olive |
$21.90 |
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Pizza Cornuto
San Marzano tomato, mozzarella, induja, toasted pepper & hot cacciatore salame |
$21.90 |
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Pizza Speck
Smoked prosciutto, fontina,wild mushroom & thyme |
$22.90 |
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Pizza 2002
Chicory, mozzarella, D:O:P gorgonzola & lemon |
$20.90 |
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Pizza Tiger Prawns
San Marzano tomato, tiger prawns, mozzarella, endive, fresh chilli |
$24.90 |
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Pizza Salsiccia
DOC Deli's pork sausage, crema di broccoli & mozzarella |
$20.90 |
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Pizza Soppressa
San Marzano tomato, mozzarella, salame, provolone, pesto di casa & olive |
$20.90 |
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Pizza Ai Porcini
Wild mushrooms, truffle oil & mozzarella in bianco with grated D:O:P pecorino |
$23.90 |
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Calzone
Mozzarella, fresh ricotta, spinach, double smoked leg ham & grated reggiano |
$20.90 |
| Attenzione Strictly no changes & no half / half pizzas- scusa | |
| - The above pizzas that don't already have buffalo mozzarella can be enriched with fresh D:O:P buffalo mozzarella | $5.50 |
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Sweet goat´s cheese tiramisu
With pavesini & montenegro |
$10.90 |
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Coppa gelato
Mixed gelati |
$9.90 |
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Sweet pizza
Belgian white chocolate, fresh strawberries & vanilla bean ice cream |
$12.90 |
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Sweet sicilian pizza
Buffalo ricotta, candied citron, toasted pistachio & chocolate vincotto |
$12.90 |
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Nutella calzoncino
With vanilla bean ice cream |
$11.90 |
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Handmade biscotti
Polenta, almond & pistachio |
$9.90 |
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Panacotta
Practise your italian & ask your waiter for this month´s flavour |
$11.90 |
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Selezione formaggi D.O.P
Italian cheese board with accompaniments |
$15.90 |
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Asiago (veneto)
Traditional hard, either lightly pressed or aged slowly, sharp cheeses, intensely flavoured, ideal for grating and toasted sandwiches (cow´s milk) |
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Buffalo mozzarella (campania)
Mild, white fresh cheese made by dipping curd in hot whey, then streching and kneading it, traditionally made with buffalo milk but nowadays often from cow's milk, this is called fior di latte (buffalo milk and cow´s milk) |
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Burrata (puglia)
Buttery texture in the centre created by fresh cream and shredded pieces of mozzarella called stracciatella, outer skin made from streched mozzarella (buffalo milk and sometimes cow´s milk) |
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Caciocavallo (southern italy)
Pasta filata cheese with is tied with a cord and is hung up to mature, its core is yellowish gold and has a full slightly sweet taste, also available smoked (cow´s milk ) |
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Fontina (Val D'aosta)
Semi soft to aged cheese, high milk content, ideal for cooking, pungent and quite intense, nutty and very popular (cow´s milk) |
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Formaggio di fossa (Emilia-romagna)
Matured underground, unique assertive flavour because of aging process, a sweet start then a vibrant peppery flavour (Sheep milk) |
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Gorgonzola (Lombardia)
Soft ring, distinctive, creamy blue cheese, with flavours that range from mild to sharp depending on age (cow's milk) |
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Grana Padano ( Lombardia)
Hard, grainy and crumbly, taste is fresh, fruity and sweet, ideal for cooking (cow's milk) |
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Mascarpone ( Lombardia)
Actually a cream, not cheese, made from light cream, spreadable, beautiful sweetened with sugar and principal ingredient of tiramisu (cow's milk) |
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Montasio (Friuli-Venezia Giulia)
Hard full aroma depending on age, flavour is rich and fruity and ideally eaten with cured meats (cow's milk) |
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Monte Veronese (Veneto)
Ranging from fresh to hard, has a sweet intense flavour, slight piquant, made from skimmed cow's milk, regarded as the great cheese of the Lessini mountains (cow's milk) |
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Pecorino ( Sardinia, Lazzio And Toscana)
Semi hard sheep cheese, salty flavour with fruity tang, also ideal for grating ( sheep's milk) |
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Provolone (National)
Semi hard, aged til supple and smooth with thin waxed rind, spicy pasta filata cheese (cow's milk) |
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Robiola (piemonte)
Soft-ripend cheese of the stracchino family, made with varying proportions of cow´s, goat´s milk and sheep milk, seasoned rind, smooth lushness to its full, tangy and midly sour flavour. 52% high fat content (cow´s, goat´s milk and sheep milk) |
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Reggiano parmigiano (emilia romagna)
King of all cheeses, aroma is sweet and fruity, tasty is savoury and piquant, consorzio´s stamp is impressed in the skin showing its authenticity (cow´s milk) |
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Stracchino (bergano)
Soft spreadable cheese, no preservatives (cow´s milk) |
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Scamorza (puglia)
Streched curd, smooth, closely related to mozzarella, ideal for toasted sandwiches and pizza, also available in smoked option (Cow´s milk) |
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Taleggio (lombardia)
Soft wash rind delicate, buttery and semi soft, with a pungent smell (cow´s milk) |
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San daniele prosciutto (Friuli-venezia giulia)
Haunch of pig that has been seasoned with salt, pepper and a little garlic, incomparable taste due to favourable climate and healthy diet in pigs, essentially cured ham |
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Prosciutto di parma (Emilia - romagna )
Cured haunch of pig, seasoned with salt, pepper and a little garlic, a DOC controlled product, monitored by a special consortium that oversees the production, the perfect antipasto |
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Culatello di zibello (Emilia - romagna )
Made from the heart of the haunch of the pig, very tender, exclusive and expensive cured meat, a pleasant mild taste and a ideal starter, it represents the quintessence of parma ham |
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Mortadella (Emilia - romagna )
Consists of ground pork meat and long strips of fat, giving it the mosaic appearance, often mixed with other meats such as beef and veal, often mixed with herbs or refined with garlic, peppercorns and pistachios |
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Guanciale
Unsmoked Italian bacon prepared with pig's jowl or cheeks ( guancia, Italian for cheek), rubbed with salt, ground black pepper or red pepper and cured for 3 weeks, its flavour is stronger than other pork products, such as pancetta and its texture is more delicate |
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Coppa
A delicacy made from the muscular part of the pig's neck, it is cured in brine and stuffed into a cows intestine, cured for 6 months then wrapped for storage in cloth soaked in white wine |
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Pancetta
A fatty bacon from the belly of the pig (pancia), flavoured with seasonings such as pepper, cloves, cinnamon and nutmeg, in either fresh, smoked or dried form |
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Cotechino (Emilia Romagna)
Consists of pork rind, lean pork, other parts of the pig, fat and seasonings during cooking the pork rind turns gelatinous giving it an incomparable taste, often served with lentils |
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Salame
A long life sausage and meat from the best lean pork and spicy mixture also of diced bacon, salt, peppercorn and red wine, cured between 3 and 6 months is natural pigs gut |
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Lardo di colonnata
Essentially bacon fat regarded as poor man's fare but now a delicacy, it is stored in a dish rubbed with salt, pepper, garlic, rosemary, cloves, etc and left covered in a cool area for up to 6 months, it can then be sliced and served on bruschetta and pizza |
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Capocollo
In some regions capocollo (pork collar) is also lonza, generously seasoned with garlic and pepper and air dried |
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Speck (sud-tirol, trentino alto adige)
Distinctively juniper-flavoured ham, it is salt cured and smoked, made from the hind leg of the pig, unlike other prosciutti, speck is boned before curing |
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Induja (calabria)
Salami style sausage with pasty texture usually very peppery and spicy |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| D.O.C. | Italian, Pizza & Pasta |
| Pasta Rustica Ristorante | Pizza & Pasta, Italian |
| Mark's Place Pizza Cafe | Pizza & Pasta, Cafes |
| Casa Farro | Italian, Pizza & Pasta |
| Red Rock Cafe Bar Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
|
Karage chicken kare ton
deep fried chicken bite with vegetables in japanese style mild curry on rice |
$12.50 |
|
korean BBQ beef
korean style marinated BBQ beef on sizzling plate |
$16.00 |
|
Bibimbap
health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice |
$15.00 |
|
Mool naeng myun
buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg |
$16.00 |
|
Jap chae
korean style clear sweet potato noodle with vegetables, mushroom and beef |
$13.00 |
|
Seafood sizzler special
BBQ grilled seafood mix on a sizzling plate |
$18.50 |
|
kimchi ji gye
kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot |
$16.00 |
|
Haemul tang
hotpot full of various seafood in spicy soup with tofu and vegetables |
$19.00 |
| Clean Here for the full menu for Big Mama |
| - Butternut pumpkin, sace | 22.00 |
| Tarts | |
| Affogato | 8.00 |
| - Zucchini, prawns | 22.00 |
|
Provelone
tomato, provelone, artichoke, rocket |
16.00/22.00 |
|
Broccoli
mozzarella, broccoli, chilli, parmesan, lemon |
16.00/22.00 |
|
Margherita
tomato, mozzarella, basil |
13.00/18.00 |
| Prawns, garlic, chilli | 16.00 |
| Clean Here for the full menu for Kaprica |
| Entree 14.20 | |
|
Pasta Quattro Formaggi
Gorgonzola, parmesan cheese, taleggio & fontina cheeses, served with cream & herbs |
|
| S 12.70 | |
|
34. Cavallino
Sauce, mozzarella cheese, fresh tomato, olives, parsley, prosciutto, rucola (roquette salad), shaved parmesan cheese, goat's cheese |
|
| S 12.30 | |
|
21. Quattro Stagioni
3, 5, 11, 13 |
|
| Chicken Schnitzel | 37.30 |
|
Smoked Salmon Salad
Lettuce, smoked salmon, shaved parmesan cheese, bocconcini cheese, black olives, semi fried tomatoes, balsamic vinegar & extra virgin olive oil |
22.80 |
| Clean Here for the full menu for Cafe Corretto |
| Pizza Alla Rucheta (1 metre/50 cm/20 cm) | $46.00/$23.00/$13.00 |
| Australian - tomato, cheese, bacon & egg (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Agnolotti Casa Nostra - pasta filled with ricotta cheese & spinach served with malscarpone cheese, tomato & fresh mushrooms | $18.00 |
| Chicken Pizza (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Penne Marsigliese - cooked with tomato, prawns, cheese & cream | $22.00 |
| Vegetarian - tomato, cheese, green peppers & mushrooms (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Pizza Caprese (1 metre/50 cm/20 cm) | $38.00/$20.00/$12.00 |
| Special - tomato, cheese, salami, green peppers & mushrooms (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Sweet Chilli Twister | $6.95 |
| Bacon & Egg Roll | $3.95 |
| Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
| Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) | $8.95 |
| Dinner Roll | $0.90 |
| Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $13.45 |
| Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink | $8.95 |
| Clean Here for the full menu for KFC |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Rice Bar Not Only Rice | Malaysian |
| Fisherman's Grotto Restaurant | Seafood, Fish & Chips |
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