Shredded Beef with Mandarin Sauce | $13.80 |
Prawn Crackers | $2.00 |
Marinated Soy Duck (Half) | $15.80 |
Deep Fried Quail with Salt & Pepper | $6.80 |
Beef Steak in Cantonese Style | $19.80 |
Garlic King Prawn - Thick egg noodle stir fried with king prawn, shrimp, vegetable in oyster sauce | $12.00 |
Seafood Laksa - Thick egg noodles with combination seafood and vegetables, tofu in a coconut curry soup | $12.00 |
Nasi Goreng - Malay style fried rice with roast pork, vegetables (option: mild, medium, hot or extra hot) | $9.00 |
Black Bean Beef Rice | $9.00 |
Thai Sweet Chili Beef - Thin egg noodles stir fried with beef, vegetables in light Thai sweet chilli sauce | $9.90 |
Brani Gosht Bread stuffed with spicy lamb | $4.00 |
Fish Masala Rockling fillet of fish cooked cooked with onion, tomato, capsicum & a creamy coconut sauce, served with rice | $16.90 |
Main courses - Tikka Kebab / Chicken kebab / Kobideh kebab / Afghan karaie | - |
Gabelee Palau Afghani rice cooked with sultana's curette; mild | $13.90 |
Kebab sultany A shish of lamb, chicken & shami, kubida, served with tomato, rice, salad, yoghurt & bread | $18.00 |
Special fried rice (pork, small prawns, eggs & veg) | $9.90 |
Sweet & sour fish fillets | $20.00 |
Sizzling king prawns with vegetables | $25.80 |
Xinjiang style lamb skewers (min. order 4) (option of: non-spicy/mild/medium/very spicy) | $2.00/each |
Xinjiang style spicy sauteed lamb feet | $28.00 |
Gulab Jamun (2 Pcs) | $3.00 |
Gobi Masala (1 Serves) - Cauliflower cooked dry with fresh Indian herbs and spices | $11.00 |
Daal Makhani (1 Serves) - Combination of black lentils simmered with freshly ground spices & finished with tomato, Onion & garlic | $10.00 |
Alu Chicken / Alu Lamb / Alu Beef (1 Serves) - Choice of meat cooked with skinless potatoes | $12.00 |
Goat Curry/Masala/Vindaloo (1 Serves) - Goat curry cooked in different style of Indian Cooking | $11.50 |