Black Pepper Beef - japanese Udon noodles with beed and fresh vegetables in black pepper sauce | $9.50 |
Sweet and Sour Combo - Thin egg noodles with combination meat and pieapple, tomato and fresh vegetables in a special sweet and sour sauce | $9.50 |
Vegetarian Goreng - Thick egg noodles with tofu, mushroom tomato and fresh seasonal vegetables in an indian style sauce(served mild, medium or hot) | $9.00 |
Creamy Rice Prawn - king prawns & vegetables tossed with creamy garlic sauce & served on a bed of rice | $12.50 |
Riso Thai - Rice with chicken, carrot and broccoli in a sweet and spicy creamy sauce | $9.50 |
Butter Paneer | $14.95 |
Subji | $15.95 |
Tandoori Mix | $15.95 |
Chicken Tikka | $6.95 |
Half Tandoori Chicken | $9.95 |
-Crispy king prawn | $20.90 |
Lemon sauce (Chicken or pork)
Crispy boneless chicken or pork topped with homemade lemon sauce |
$16.00 |
-Chicken or pork or beef | $13.00 |
Pad se ew
Thai style stir fried rice noodle with choice of meat, dark soy sauce and vegetable |
|
Hokkien noodle chicken or pork |
Malaysian curry chicken
Chicken veggies with coconut with curry sauce |
$12.80 |
-Rainbow beef | |
Singapore Noodle
Thin rice noodles with roast pork, shrimp and fresh vegetables in light curry sauce |
$11.80 |
Combination Noodle
The egg noodles with beef, chicken, roast pork, prawns and selected vegetables in oyster sauce |
$12.80 |
Prawn Chips | $2.50 |
Chicken San Choi Bao (1) | $6.00 |
Chicken Ome | $13.00 |
Fried Rice | $7.00 / $9.00 |
Chow Kwei Tiao | $13.00 |
Fish Cakes (2) | $3.00 |
Double Bacon | $6.20 |
Chicken Kickers | $4.00 |
Potato Scallops | $0.60 |
Steak Sandwich | $5.70 |
Sea Shantys | $1.20 |
GARLIC CHICKEN TIKKA Chicken breast pieces marinated in yogurt, garlic paste, Indian spices and grilled in a clay oven(tandoor) | (S) $10.45 / (L) $20.95 |
VINDALOO One of the hottest dishes available cooked with chillies and a blend of hot Indian spices | $16.90 |
MADRAS This popular dish is infused with coconut and south Indian spices | $16.90 |
JALFRAIZI A mild coconut base dish, cooked with fresh green vegetables | $16.90 |
MUSHROOM AND PEAS Mildly spiced mushroom and peas cooked with diced onions and tomatoes | $16.40 |
Thai Seafood Pasta (Prawn or Seafood) | $18.00 |
Home Made Desserts | $5.00 |
Coconut | $5.00 |
Satay Chicken & Vegetables | $17.00 |
Jasmine | $3.00 |
- Chickpea dumplings Four chickpea dumplings flavoured with coriander and onions, deep fried and simmered in a tangy yellow lentil sauce with fresh tomato and coriander. | $11.30 |
Vegetarian | - |
- Saag ghosh Mild to medium spiced beef curry blended with spinach leaves with a hint of nutmeg and ginger | $13.30 |
Fish | - |
Lunch Three Any two meats on display plus rice. | $13.50 |
Seafood Glass Noodle Soup | $10.80 |
California Beef & Glass Noodle | $10.80 |
Curry Chicken & Rice | S $9.50 / L $10.50 |
Signature Braised Beef | S $9.80 / L $11.80 |
Garlic Prawn | $7.80 |
Scallops with Garlic Sauce | $ 17.90 |
Curry Laksa (Chicken) | $ 12.90 |
Fish Fillet with Ginger & Shallots | $ 13.90 |
Crispy Skin Chicken | $ 13.90 |
Shredded Steak with Peking or Honey Sauce | $ 14.90 |