Spicy Tuna | $3.00 |
Prawn Avocado | $3.50 |
Seaweed Salad | $3.00 |
Teriyaki Beef | $3.00 |
Chicken and cashew stirfry - Served with steamed rice. | $12.00 |
Coconut rice | S $3.50 L $5.00 |
Wonton soup | |
Lemon sauce (Chicken or pork)
Crispy boneless chicken or pork topped with homemade lemon sauce |
$16.00 |
Crispy honey chicken with rice | |
-Crispy king prawn | $20.90 |
Garlic & Oyster Stir Fry (V) (Beef/Chicken • Calamari/Prawn/Fish • Vegetable) | $17.00/$18.00/$15.00 |
Panko Crusted Whitebait with Aioli | $9.00 |
Fried or Spicy Fried (V) (Beef/Chicken • Seafood • Vegetable) | $16.00/$17.00/$15.00 |
Cashew Nut Stir Fry (V) (Beef/Chicken • Calamari/Prawn/Fish • Vegetable) | $17.00/$18.00/$15.00 |
Pad Thai (V) (Beef/Chicken • Calamari/Prawn/Fish • Vegetable) | $17.00/$18.00/$15.00 |
Drunken Noodles (Prawns) - stir-fried rice noodles with basil & chilli but not too spicy | $16.50 |
Lamb Panang Curry | $18.90 |
Fried Banana Wrap top with Honey | $4.50 |
Vegetables & Tofu Panang Curry | $14.50 |
Lamb Mussaman Curry | $18.90 |
TOM YUM SOUP - Vegetarian | $7.00 |
THAI JUNGLE CURRY - PRAWNS or SEAFOOD (without coconut milk) Cooked Thai herbs with jungle curry sauce and mixed vegetables | $19.00 |
HONEY KING PRAWNS(5pcs) - Deep fried king prawns and served with honey sauce & roasted sesame | $10.00 |
TOM YUM SOUP - Prawns or mixed seafood | $10.00 |
THAI STYLE COCONUT RICE - LARGE | $4.00 |
Balmain Bugs (Fri/Sat Dinner only) | N/A |
Thai Lamb Green Curry | N/A |
Early bird - (Friday and Saturday 5.30pm-7.15pm) | $59.00 |
Pasta of the Day | N/A |
Frittata of the Day | N/A |
Scallop Basil - Pan fried scallops with basil, fresh chilli, onion and red capsicum | $20.90 |
Sticky Rice and Custard | $4.50 |
Tom Yum Prawns - Most popular thai soup with prawns cooked with lemon grass, chilli, lemon juice and mushrooms | $8.00 |
Scallop with vegetables - Stir fried scallops and vegetables | $20.90 |
Chicken Sweet and Sour - Thai style sweet and sour chicken with onion, carrot, capsicum, cucumber, pineapple and shallots | $17.00 |