BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile | $14.00 |
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli | $14.00 |
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw | $20.00 |
SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel | $18.00 |
SALT & PEPPER CALAMARI - dill aioli | $14.00 |
EYE FILLET cooked to your liking, served with an almond and potato mash, truffled baby spinach, pepperberry confit onion and vegie crisps (GF) | $39.00 |
ARANCINI Arancini of the Day with a smoked garlic aioli (GF,V) | $14.00 |
BREAD, OLIVE OIL, SALTBUSH DUKKAH, DIP OF THE DAY also available with gluten free bread | $14.00 |
CHAI AND PEPPERBERRY POACHED PEAR Chai and Pepperberry poached pear with spiced syrup and fresh cream, garnished with a toffee shard (GF) | $16.00 |
TWICE COOKED PORK BELLY Twice cooked pork belly with a fennel and pear slaw and sticky orange glaze (GF) | $16.00 |
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip | $14 |
Chilli beef | $5 |
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns | $16pp |
Garlic and herb bread | $7 |