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SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus | $22.00 |
MARINATED OLIVES - rosemary, lemon, chilli | $7.00 |
HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney | $16.00 |
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce | $12.00 |
SCALLOPS AND CUTTLEFISH Scallops and Cuttlefish on a puree duo; wasabi & pea, carrot and cardamon, garnished with crispy prosciutto and micro herbs (GF) | $18.00 |
CHAI AND PEPPERBERRY POACHED PEAR Chai and Pepperberry poached pear with spiced syrup and fresh cream, garnished with a toffee shard (GF) | $16.00 |
PASTA OF THE DAY | $27.00 |
ARANCINI Arancini of the Day with a smoked garlic aioli (GF,V) | $14.00 |
EGGPLANT AND QUINOA Grilled Eggplant layered with a smoky eggplant quinoa, fire roasted red capsicum, saltbush & rocket pesto and capsicum oil, finished with roasted pine nuts (GF, V) | $27.00 |
Bangers and mash pork & sage sausages, creamy mash & onion gravy | $22 |
Curry of the day w/steamed rice & poppadom | $20 |
Pasta of the day see specials for today’s choice vegetarian option also available | $24 |
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip | $14 |
Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg | $16 |