Lemon Lime & Bitters | $4.5 |
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa | $20 |
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini | $20 |
Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream | $17 |
Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt | $38 |
Chicken Sweet Corn Soup | $8.00 |
Prawns with Ginger & Shallots | $35.00 |
Steamed Barramundi Fillet with Ginger & Shallots | $35.00 |
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep | $40.00 |
Noodle House Special | $24.00 |
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce | - |
- Crumbed chicken | $5ea |
- Angus rump (200/400g) | $24/$30 |
Pasta of the day see specials for today’s choice vegetarian option also available | $24 |
Braised beef & Guinness creamy mash & puff pastry top | M$20 / L$22 |