Pee Wee's At The Point in Darwin Menu
Entrees
| House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah | $11 |
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Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees
For 2 people: $38, For 3 people: $57 |
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| Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa | $20 |
| Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini | $20 |
| Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto | $22 |
| NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette | $26 |
| Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower | Entrée: $18, Main: $35 |
| Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce | Entrée: $24, Main: $44 |
| Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing | $24 |
| Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi | $20 |
| Homemade Palate Cleansing Sorbet | $5 |
Mains
| Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil | $43 |
| Fresh Territory Fish of the Day | Market Price |
| Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus | $46 |
| Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling | $39.5 |
| Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction | $39 |
| Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt | $38 |
| Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes | $49 |
| Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof | $54 |
| Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal | $49 |
Side Dishes
| Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette | $14 |
| Sautéed button mushroom | $12 |
| Chips, aioli, homemade tomato sauce | $10 |
| Cauliflower Gratin | $9 |
| Heirloom tomato, bocconcini & basil salad | $9 |
| Confit garlic oil sauteed seasonal greens with toasted almonds | $11 |
Desserts
| Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream | $17 |
| Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias | $17 |
| Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) | $17 |
| Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti | $16 |
| Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts | $17 |
| Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments | $25 |
Coffee & Tea
| Coffee (Piazza Doro) | $4.5 |
| Liqueur Coffees | $10 |
| Affogato with or without Liqueur | from $10 |
| Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe | $5.5 |
Soft Drinks
| Soft Drinks (Schwepps Pepsi Post Mix) | $4 |
| Lemon Lime & Bitters | $4.5 |
| Coca Cola (375ml can) | $3.5 |
| Diet Coke (375ml can) | $3.5 |
| Coke Zero (375ml can) | $3.5 |
| Bundaberg Ginger Beer | $5 |
| Schwepps Bitter Lemon | $5 |
Juice & Non Alcoholic Cocktails
| Fruit Juice - Apple - Pineapple - Orange | $4.5 |
| Cranberry Juice | $5.5 |
| Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry | $10 |
Mineral Water
| Santa Vittoria Sparkling Mineral Water | 500ml: $6.5, 1L: $9.5 |
| Santa Vittoria Still Mineral Water | 500ml: $6.5, 1L: $9.5 |
Menu Disclaimer
Nearby Japanese restaurants
| Name | Cuisines |
|---|---|
| Pee Wee's At The Point | Japanese, Spanish, French, Asian, Irish |
| Oishi Ya | Vegetarian, Sushi, Japanese, Asian, Gluten Free |
| Hana Sushi | Sushi, Japanese |
| D Bar and Restaurant | Italian, Japanese, Tapas, Australian |
| Oka Teppanyaki | Vegetarian, Sushi, Japanese, Asian, Gluten Free |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Amazing Thailand (sample menu)
| Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs | N/A |
| Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake | $10.00 |
| Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables | N/A |
| Steamed Dim Sim (Pork) (3 pcs) | $8.00 |
| BBQ Pork served with sweet hoisin sauce | $20.00 |
| Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables | N/A |
| Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce | N/A |
| Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce | $10.00 |
| Clean Here for the full menu for Amazing Thailand |
Viva La Vida (sample)
| SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus | $22.00 |
| SEARED SCALLOPS - summer gazpacho, tequila oil | $16.00 |
| SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing | $8.00 |
| Hand cut chips | $6.00 |
| Side summer salad | $8.00 |
| CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing | $20.00 |
| Clean Here for the full menu for Viva La Vida |
Melissa's Take Away (sample)
| - Add cheese | $0.50 |
| Ham | $4.50 |
| Steak & Kidney | $6.50 |
| Scrambled Eggs – scrambled eggs on toast with grilled tomato | $10.00 |
| Mashed Potato | $5.50 |
| Tuna | $5.00 |
| Cheese | $1.00 |
| Clean Here for the full menu for Melissa's Take Away |
Nando's Australia (sample)
| Portuguese Rolls (6 pcs) | $5.70 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
| Spicy Rice (Large) | $5.95 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
| Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
| Clean Here for the full menu for Nando's Australia |
Wisdom Bar & Cafe (sample)
| Oysters Kilpatrick 1/2 doz | $21.50 |
| Steaks served with chips and salad or vegetables and mash | - |
| Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. | $9 / BT: $36 |
| Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. | $8.5 / BT: $34 |
| Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips | $15.95 |
| Squealing Pig Classic gooseberry and passion fruit flavors combine. | $9.5 / BT: $38 |
| Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole | $14.95 |
| BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad | $35.95 |
| Clean Here for the full menu for Wisdom Bar & Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ruby | Vietnamese, Asian |
| Kurt's Cakes | Bakery, Desert |
| Manoli's Greek Taverna | Greek, European |
| Nirvana | Malaysian, Indian |
| Amazing Thailand | Asian, Thai |
| Uncle Sam's Take Away Food | Takeaway Food |
| Darwin Fisherman's Wharf Eatery | Fish & Chips, Seafood |
| Ten Litchfield | Steak, Seafood |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Darwin
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0889413047
- Fax
- info@peewees.com.au
- Address
- Alec Fong Lim Drive - East Point Rsrve, Darwin, NT, 0800, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Japanese, Spanish, French, Asian, Irish
- Website
- http://www.peewees.com.au
Pee Wee's At The Point
Unsurpassed Views, First Class Food & ServicePee Wee’s menus showcase as much local produce as possible and our customised food and beverage packages can suit any budget.Open Every Day From 6pm Til LateChocolate, Local Produce, Noodles, Organic, Seafood, Vegetarian, A La Carte, Buffet, Cheese, Chicken, Desserts, Duck, Entrees, Meat, Pie, Pork, Rice, Roast, Turkey, Vegetables, Outdoor Dining, Corporate Events, Receptions, Weddings, Gift Vouchers, Open 7 Days
Opening Hours
The opening hours for Pee Wee’s At The Point are coming soon
