BBQ Beef - sliced marinated beef served with house special sauce | $18.00 |
Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce | $10.00 |
Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice | $20.00 |
Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables | N/A |
Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot | N/A |
Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts | $21.0 |
- Barramundi Fillets - local | $32.0 |
Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce | $19.0 |
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken | $10.0 |
Princess Fried Rice with Chicken | $14.0 |
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander | $25.0 |
Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce | $19.0 |
- Barramundi Fillets - imported | $28.0 |
Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime | $24.0 |
Oyster with Thai Chilli Sauce (1/2 Doz) | $15.0 |
Bahn Thai Steamed Dim Sim | $10.0 |
Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices | $29.0 |
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices | $24.0 |
- Barramundi Fillets - local | $32.0 |
Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce | $25.0 |
Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce | $29.0 |
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts | $25.0 |
- Choice of Barramundi or Snapper - Whole Fish | MP |
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce | $29.0 |
Oyster with Thai Chilli Sauce (1/2 Doz) | $15.0 |
Prawn Cracker | $5.00 |
Steamed Dim Sim (3) | $9.00 |
Combination Bean Curd in a Clay Pot | $27.00 |
Pork Spare Ribs in Plum Sauce | $27.00 |
Vegetables Fried Rice | $15.00 |
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce | $28.0 |
Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms | $29.0 |
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander | $25.0 |
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce | $29.0 |
- Barramundi Fillets - imported | $28.0 |
Chilli Stir-Fry - Fresh chilli, sweet basil, bamboo, kaffir lime leaves, onion & mixed vegetables | - |
Cucumber Salad - Sliced cucumber tossed in tomato, snake bean, cashew nuts, lime juice, dried shrimp, fish sauce, garlic & chilli | $17 |
Momo (4pcs) - Steamed nepalese dumplings filled with meat, ginger, garlic, coriander, spring onion & spices | $9 |
Pad Kee Mao fresh flat rice noodles, wok tossed in chilli, holy basil, bamboo shoots & mixed vegetables. | - |
Exotic Seafood fish, prawns, squid, mussels, scallops & vegetables wok tossed in a special curry, & sweet basil. | $30 |