Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread | $10.00 |
Sarma (Vine Leaves) - Rice and sauteed vine leaves | $1.50 (each) |
Patatesli - Potato and vegetables, baked in Turkish Pide | $8.00 |
Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread | $9.00 |